Innovative investigation of non-thermal processing of agro-products
Project/Area Number |
25350091
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
|
Research Institution | Saitama University |
Principal Investigator |
UENO Shigeaki 埼玉大学, 教育学部, 准教授 (80410223)
|
Co-Investigator(Kenkyū-buntansha) |
KIMIZUKA Norihito 宮城大学, 食産業学部, 准教授 (90553446)
SHIMADA Reiko 埼玉大学, 教育学部, 准教授 (60331451)
|
Project Period (FY) |
2013-04-01 – 2016-03-31
|
Project Status |
Completed (Fiscal Year 2015)
|
Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2013: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
|
Keywords | 非加熱加工 / 高圧処理 / 冷凍解凍 / アミノ酸 / ペプチド / テクスチャ / 機能性 / 過冷却凍結 |
Outline of Final Research Achievements |
Applications of non-thermal processing including freezing-thawing processing and high-hydrostatic pressure processing were investigated.The cell destruction caused by ice crystal formation or lipid phase changes, resulted in improving the enzymatic reaction and then investigated the enrichment or regulation method for the valuable components in bio-materials. Frozen-thawed soybean cotyledons were destroyed, and which led to improving the substrate transfer inside cell structure and enrichment of functional component such as gamma-aminobutyric acid. Additionally, we investigated that the cathecine oxidation in fresh green tea leaves could be regulated by high pressure treatment.
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Report
(4 results)
Research Products
(44 results)
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[Presentation] 大麦粉の粘度に及ぼす高圧処理の影響2016
Author(s)
笹尾翔士, 上野茂昭, 林真由美, 重松 亨, 厚沢季美江, 金子康子, 荒木徹也
Organizer
日本食品科学工学会平成27年度関東支部大会
Place of Presentation
日本大学藤沢キャンパス,神奈川県藤沢市
Year and Date
2016-03-05
Related Report
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[Presentation] 加糖液卵の高圧殺菌2015
Author(s)
上野茂昭,君塚道史,林真由美,井口晃徳,重松亨
Organizer
日本食品工学会2015年年次大会
Place of Presentation
広島市立大学,広島県広島市安佐南区
Year and Date
2015-08-03
Related Report
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