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Innovative investigation of non-thermal processing of agro-products

Research Project

Project/Area Number 25350091
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionSaitama University

Principal Investigator

UENO Shigeaki  埼玉大学, 教育学部, 准教授 (80410223)

Co-Investigator(Kenkyū-buntansha) KIMIZUKA Norihito  宮城大学, 食産業学部, 准教授 (90553446)
SHIMADA Reiko  埼玉大学, 教育学部, 准教授 (60331451)
Project Period (FY) 2013-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2013: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Keywords非加熱加工 / 高圧処理 / 冷凍解凍 / アミノ酸 / ペプチド / テクスチャ / 機能性 / 過冷却凍結
Outline of Final Research Achievements

Applications of non-thermal processing including freezing-thawing processing and high-hydrostatic pressure processing were investigated.The cell destruction caused by ice crystal formation or lipid phase changes, resulted in improving the enzymatic reaction and then investigated the enrichment or regulation method for the valuable components in bio-materials.
Frozen-thawed soybean cotyledons were destroyed, and which led to improving the substrate transfer inside cell structure and enrichment of functional component such as gamma-aminobutyric acid. Additionally, we investigated that the cathecine oxidation in fresh green tea leaves could be regulated by high pressure treatment.

Report

(4 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • Research Products

    (44 results)

All 2016 2015 2014 2013

All Journal Article (6 results) (of which Peer Reviewed: 6 results,  Open Access: 1 results,  Acknowledgement Compliant: 1 results) Presentation (30 results) (of which Int'l Joint Research: 4 results,  Invited: 1 results) Book (8 results)

  • [Journal Article] Effect of high hydrostatic pressure on water absorption of adzuki beans2015

    • Author(s)
      Ueno S, Shigematsu T, Karo M, Hayashi M, Fujii T
    • Journal Title

      Foods

      Volume: 4 Issue: 2 Pages: 148-158

    • DOI

      10.3390/foods4020148

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Degradation of fish gelatin using hot-compressed water and the properties of the degradation products2015

    • Author(s)
      Ueno S, Ichinoi H, Zhao J, Fujii T
    • Journal Title

      High Pressure Research

      Volume: 35 Issue: 2 Pages: 203-213

    • DOI

      10.1080/08957959.2015.1023197

    • Related Report
      2015 Annual Research Report 2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] 遠赤外光の食品への応用 ~ミリ波を用いた水分推定の可能性~2015

    • Author(s)
      上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 90 Pages: 101-110

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] テラヘルツイメージング・分光による凍結食品計測の可能性2015

    • Author(s)
      保科宏道,林朱,大谷知行,上野茂昭,小川雄一
    • Journal Title

      冷凍

      Volume: 95 Pages: 419-426

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography2015

    • Author(s)
      Kobayashi R, Kimizuka N, Watanabe M, Suzuki T
    • Journal Title

      INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

      Volume: 60 Pages: 270-277

    • DOI

      10.1016/j.ijrefrig.2015.07.011

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 親子間における味覚嗜好の類似性2013

    • Author(s)
      島田玲子,山口真希,木村靖子,川嶋かほる
    • Journal Title

      日本調理科学会誌

      Volume: 46 Pages: 114-120

    • NAID

      110009604207

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Presentation] Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation2016

    • Author(s)
      Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI
    • Organizer
      The 20th International Drying Symposium (IDS 2016),
    • Place of Presentation
      Gifu, Japan
    • Year and Date
      2016-08-07
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 鶏胸肉の抗酸化活性への高圧処理-凍結解凍併用処理の効果2016

    • Author(s)
      長田仁花,猪龍夏子,島田玲子,厚沢季美江, 金子康子, 上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Related Report
      2015 Annual Research Report
  • [Presentation] 大麦粉の粘度に及ぼす高圧処理の影響2016

    • Author(s)
      笹尾翔士, 上野茂昭, 林真由美, 重松 亨, 厚沢季美江, 金子康子, 荒木徹也
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Related Report
      2015 Annual Research Report
  • [Presentation] 緑茶茶葉の酵素反応に及ぼす高圧処理の影響2016

    • Author(s)
      劉 修銘, 上野茂昭, 荒木徹也
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Related Report
      2015 Annual Research Report
  • [Presentation] Preliminary analysis of frozen durian2016

    • Author(s)
      Jackie Tagubase, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      日本大学藤沢キャンパス,神奈川県藤沢市
    • Year and Date
      2016-03-05
    • Related Report
      2015 Annual Research Report
  • [Presentation] 高圧処理を用いた大麦粉の改質2016

    • Author(s)
      笹尾 翔士,荒木 徹也,上野 茂昭
    • Organizer
      日本家政学会関東支部学生卒業論文修士論文発表会
    • Place of Presentation
      共立女子大学,神田一ツ橋キャンパス,東京都千代田区
    • Year and Date
      2016-02-20
    • Related Report
      2015 Annual Research Report
  • [Presentation] 高食物繊維含有大麦粉を用いた食品の調理特性2016

    • Author(s)
      奥山理子,上野茂昭
    • Organizer
      日本家政学会関東支部学生卒業論文修士論文発表会
    • Place of Presentation
      共立女子大学,神田一ツ橋キャンパス,東京都千代田区
    • Year and Date
      2016-02-20
    • Related Report
      2015 Annual Research Report
  • [Presentation] 大豆の組織構造および成分に及ぼす非加熱処理の影響2015

    • Author(s)
      笹尾 翔士,荒木 徹也,猪龍 夏子,上野 茂昭
    • Organizer
      2015年度日本冷凍空調学会年次大会
    • Place of Presentation
      早稲田大学,西早稲田キャンパス,東京都新宿区
    • Year and Date
      2015-10-15
    • Related Report
      2015 Annual Research Report
  • [Presentation] 高圧殺菌加糖液卵に対する凍結保存の影響2015

    • Author(s)
      林 真由美,井口 晃徳,重松 亨,上野 茂昭
    • Organizer
      2015年度日本冷凍空調学会年次大会
    • Place of Presentation
      早稲田大学,西早稲田キャンパス,東京都新宿区
    • Year and Date
      2015-10-15
    • Related Report
      2015 Annual Research Report
  • [Presentation] Effect of Freezing Storage on Inactivation of Escherichia coli in Liquid Whole Egg with Sucrose and High Hydrostatic Pressure Treatment2015

    • Author(s)
      Shigeaki Ueno, Mayumi Hayashi, Akinori Iguchi, Toru Shigematsu
    • Organizer
      International Congress on Refrigeration 2015
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-08-06
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage2015

    • Author(s)
      Shigeaki Ueno, Natsuko Iryo, Shoji Sasao, Tetsuya Araki, Norihito Kimizuka
    • Organizer
      International Congress on Refrigeration 2015
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-08-06
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 加糖液卵の高圧殺菌2015

    • Author(s)
      上野茂昭,君塚道史,林真由美,井口晃徳,重松亨
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Related Report
      2015 Annual Research Report
  • [Presentation] 乳凝固物の品質特性に及ぼす添加酢の影響2015

    • Author(s)
      菊地愛未,島田玲子,上野茂昭
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Related Report
      2015 Annual Research Report
  • [Presentation] 凍結解凍処理による大豆へのGABA富化2015

    • Author(s)
      笹尾翔士,荒木徹也,君塚道史,上野茂昭
    • Organizer
      日本食品工学会2015年年次大会
    • Place of Presentation
      広島市立大学,広島県広島市安佐南区
    • Year and Date
      2015-08-03
    • Related Report
      2015 Annual Research Report
  • [Presentation] Effect of high hydrostatic pressure on dried food material2015

    • Author(s)
      Shigeaki Ueno
    • Organizer
      Monglian Food Drying Technology and Quality Analysis
    • Place of Presentation
      Mongolian University of Science and Technology, Mongolia
    • Year and Date
      2015-07-10
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 身近な食材で作るカッテージチーズの品質特性2015

    • Author(s)
      菊地愛未,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Related Report
      2014 Research-status Report
  • [Presentation] 鶏胸肉の抗酸化活性への高圧処理の効果2015

    • Author(s)
      猪龍夏子,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Related Report
      2014 Research-status Report
  • [Presentation] タコのアミノ酸組成に及ぼす軟化処理の影響2015

    • Author(s)
      永井真美,島田玲子,上野茂昭
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Related Report
      2014 Research-status Report
  • [Presentation] 低温貯蔵課程での氷結晶成長挙動のフラクタル的解析ー氷結晶初期分布が成長挙動に及ぼす影響ー2015

    • Author(s)
      小林りか,君塚道史,渡辺学,鈴木徹
    • Organizer
      日本食品科学工学会平成27年度関東支部大会
    • Place of Presentation
      東京海洋大(東京都,品川区)
    • Year and Date
      2015-03-14
    • Related Report
      2014 Research-status Report
  • [Presentation] 各種材料・調製方法がシフォンケーキの性状に及ぼす影響2015

    • Author(s)
      麻生由美,島田玲子
    • Organizer
      日本家政学会関東支部学生大会
    • Place of Presentation
      日本女子大学(東京都,文京区)
    • Year and Date
      2015-02-28
    • Related Report
      2014 Research-status Report
  • [Presentation] 頭足類の力学特性に及ぼす軟化処理の影響2015

    • Author(s)
      永井真美,上野茂昭
    • Organizer
      日本家政学会関東支部学生大会
    • Place of Presentation
      日本女子大学(東京都,文京区)
    • Year and Date
      2015-02-28
    • Related Report
      2014 Research-status Report
  • [Presentation] Nonthermal Processing Induced Acidification Promotes Generation of gammma-Aminobutyric Acid in Soybean2014

    • Author(s)
      Sasao S, Araki T, Kimizuka N, Iryo N, Ueno S
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Related Report
      2014 Research-status Report
  • [Presentation] Inactivation of Escherichia coli in liquid whole egg by high hydrostatic pressure2014

    • Author(s)
      Ueno S, Hayashi M, Hasegawa T, Iguchi A, Shigematsu T
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Related Report
      2014 Research-status Report
  • [Presentation] Effect of Freezing Conditions on Generation of gamma-Aminobutyric Acid in Soybean2014

    • Author(s)
      Iryo N, Kimizuka N, Shimada R, Ueno S
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      新潟朱鷺メッセ(新潟県,新潟市)
    • Year and Date
      2014-10-30 – 2014-10-31
    • Related Report
      2014 Research-status Report
  • [Presentation] 大豆のγアミノ酪酸生成に及ぼす凍結条件の影響2014

    • Author(s)
      猪龍夏子,君塚道史,島田玲子,上野茂昭
    • Organizer
      日本冷凍空調学会,
    • Place of Presentation
      佐賀大学(佐賀県,佐賀市)
    • Year and Date
      2014-09-10 – 2014-09-13
    • Related Report
      2014 Research-status Report
  • [Presentation] 菌体内プロテアーゼを利用する高圧食品加工 High-pressure food processing using bacterial protease2014

    • Author(s)
      大山結香、上野茂昭、藤井智幸、伊藤淑恵、毛利哲、齋藤 静香、井戸川 詩織、岩元靖、塚田義弘
    • Organizer
      日本農芸化学会
    • Place of Presentation
      明治大学生田キャンパス
    • Related Report
      2013 Research-status Report
  • [Presentation] 高圧熱水処理によるタンパク質の部分分解反応の速度論的解析2013

    • Author(s)
      趙 家慧,一井洋和,上野茂昭,藤井智幸
    • Organizer
      日本食品工学会
    • Place of Presentation
      京都テルサ
    • Related Report
      2013 Research-status Report
  • [Presentation] 米粉の吸湿及び吸水挙動2013

    • Author(s)
      藤井 智幸, 上野 茂昭, 深谷 修平, 斎藤 美香, 庄子 真樹, 池田 正明
    • Organizer
      第34回日本熱物性シンポジウム
    • Place of Presentation
      富山県民会館
    • Related Report
      2013 Research-status Report
  • [Presentation] シフォンケーキの物性と嗜好性2013

    • Author(s)
      大関さわ子,木津香奈子,島田玲子
    • Organizer
      日本調理科学会平成25年度大会
    • Place of Presentation
      奈良女子大
    • Related Report
      2013 Research-status Report
  • [Presentation] 過冷却を経た凍結によって生成する氷結晶のX線マイクロCTを用いた3次元評価2013

    • Author(s)
      小林りか,君塚道史,渡辺学,鈴木徹
    • Organizer
      日本冷凍空調学会
    • Place of Presentation
      東海大学(高輪キャンパス)
    • Related Report
      2013 Research-status Report
  • [Book] 加糖液卵における大腸菌の高圧死滅挙動,高圧力バイオサイエンスとバイオテクノロジー2015

    • Author(s)
      上野茂昭*、 君塚道史、林真由美、長谷川敏美、井口晃徳、重松亨(野村一樹,藤澤哲郎,岩橋均編集)
    • Total Pages
      155
    • Publisher
      三恵社
    • Related Report
      2015 Annual Research Report
  • [Book] Improving quality of agrofood products by high-pressure processing In Improving Food Quality with Novel Food Processing2014

    • Author(s)
      Shigeaki UENO (Edit.Tokusoglu & Swanson)
    • Total Pages
      466
    • Publisher
      CRC Press Taylor & Francis book
    • Related Report
      2014 Research-status Report
  • [Book] 冷凍(記事:βグルカン)2014

    • Author(s)
      上野茂昭
    • Publisher
      日本冷凍空調学会
    • Related Report
      2014 Research-status Report
  • [Book] 非加熱食品加工による農産物の機能性富化2014

    • Author(s)
      上野茂昭,君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Book] 農産物流通における環境負荷に関するLCA解析(2)~調理方法・冷蔵庫保存・エコクッキングの視点から~2014

    • Author(s)
      上野茂昭,西村孝則,麻生裕美,中谷俊裕,折笠貴寛
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Book] 栄養性・保存性からみた災害食の調理特性2014

    • Author(s)
      上野茂昭,君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Book] 農産物流通における環境負荷のLCA解析2014

    • Author(s)
      上野茂昭,折笠貴寛
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Book] 穀類・豆類への加工技術,食品分野における高圧処理技術動向2013

    • Author(s)
      上野茂昭(重松亨,西海理之監修)
    • Total Pages
      288
    • Publisher
      株式会社エヌティーエス
    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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