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Characterization of pyranoanthocyanin in red wine

Research Project

Project/Area Number 25350093
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionUniversity of Yamanashi

Principal Investigator

HISAMOTO Masashi  山梨大学, 総合研究部, 准教授 (00377590)

Project Period (FY) 2013-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2013: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywordsワイン / アントシアニン / ピラノアントシアニン / 高分子色素重合体
Outline of Final Research Achievements

Anthocyanins are the major components responsible for the color of young wines. However, they are relatively unstable and tend to form anthocyanin derivatives during maturation and aging. Some of the anthocyanin derivatives are more stable than anthocyanins themselves, in particular pyranoanthocyanins. In this study, Malvidin 3-O-β-glucoside pyruvate (Vitisin A) and Malvidin 3-O-glucoside-4-vinylphenol were synthesized. In addition, all isolated compounds were examined for the color characteristics, stability in relation to pH changes. To better understand the chemical and sensory characterization of polymeric pigments of aged red wines, polymeric pigments were isolated from Cabernet Sauvignon wines. The molecular weight of these pigments were determined on gel permeation chromatography. Compositional characterization, purity and sensory evaluation of polymeric pigments were performed by liquid chromatography/mass spectrometry and sensory analysis, respectively.

Report

(4 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • Research Products

    (4 results)

All 2015 2014 Other

All Presentation (2 results) Remarks (2 results)

  • [Presentation] 赤ワインに含まれる高分子化合物2015

    • Author(s)
      小金澤あづみ、久本雅嗣、鈴木淳平、斉藤史恵、奥田 徹
    • Organizer
      日本ブドウ・ワイン学会(ASEV JAPAN)2015年大会
    • Place of Presentation
      上越教育大学(新潟県上越市)
    • Year and Date
      2015-11-07
    • Related Report
      2015 Annual Research Report
  • [Presentation] 赤ワイン由来成分ピラノアントシアニンの色調安定性2014

    • Author(s)
      田村彰吾、久本雅嗣、鈴木淳平、斉藤史恵、奥田 徹
    • Organizer
      日本栄養・食糧学会関東支部第93回シンポジウム及び日本食品科学工学会平成26年度関東支部合同大会
    • Place of Presentation
      東京農業大学
    • Related Report
      2013 Research-status Report
  • [Remarks] 山梨大学 研究者総覧 研究者公開情報

    • URL

      http://erdb.yamanashi.ac.jp/rdb/A_DispDetail.Scholar

    • Related Report
      2015 Annual Research Report 2014 Research-status Report
  • [Remarks] 国立大学山梨大学 研究者総覧

    • URL

      http://erdb.yamanashi.ac.jp/rdb/A_Index.Result

    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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