The quality control of nursing foods by New cooking system
Project/Area Number |
25350113
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
|
Research Institution | Fukuyama University |
Principal Investigator |
ISHII Kayoko 福山大学, 生命工学部, 准教授 (20462070)
|
Co-Investigator(Kenkyū-buntansha) |
FUCHIGAMI Michiko 福山大学, 生命工学部, 教授 (60079241)
|
Project Period (FY) |
2013-04-01 – 2016-03-31
|
Project Status |
Completed (Fiscal Year 2015)
|
Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2015: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
|
Keywords | 新調理システム / 介護食 / 品質管理 / 介護食製造 / 食品の物性 |
Outline of Final Research Achievements |
Nursing food production of the elderly welfare facilities, cooking personnel 3.1 ± 2.1 persons / times, 1.0 ± 0.6 hours / time, it has taken a 2.8 ± 1.7 hours / day. Hospital compared to the welfare facility, cooking time of one had become significantly longer (p <0.05). In the taste assessment of the elderly of the vacuum for a long time heating foods, fish is preferred for a short time (1 hour), but meat was favored 10 to 15 hours. This result was consistent with hardness measurement. In a similar investigation into healthy people fish and meat is heated for a long time were preferred.
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Report
(4 results)
Research Products
(17 results)
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[Presentation] 凍結含浸法での給食提供2016
Author(s)
石井香代子、佐藤恭平、髙橋知佐子
Organizer
第12回日本給食経営管理学会 学術総会
Place of Presentation
大手前大学(兵庫県西宮市)
Year and Date
2016-11-26
Related Report
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[Presentation] 真空長時間加熱と食味評価2016
Author(s)
石井香代子、髙橋知佐子、近藤寛子
Organizer
日本調理科学会平成28年度大会
Place of Presentation
名古屋学芸大学(愛知県名古屋市)
Year and Date
2016-08-28
Related Report
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[Presentation] フライパンと鍋の調理性の比較2014
Author(s)
桑田寛子,木村安美,石井香代子,山口享子,渕上倫子
Organizer
日本調理科学会学術大会平成26年度大会
Place of Presentation
県立広島大学(広島県広島市)
Year and Date
2014-08-30
Related Report
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