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Relationship between health power of middle-age women and diet and life habit in youth; A longitudinal study.

Research Project

Project/Area Number 25350139
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionOtsuma Women's University

Principal Investigator

Uesugi Sayo  大妻女子大学, 家政学部, 准教授 (10383522)

Co-Investigator(Renkei-kenkyūsha) KOBAYASHI Minatsu  大妻女子大学, 家政学部食物学科, 准教授 (50373163)
HIKOSAKA Reiko  大妻女子大学, 家政学部食物学科, 教授 (00074964)
Project Period (FY) 2013-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2017: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2016: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2015: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2013: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Keywords縦断研究 / 食事摂取状況 / 更年期症状 / 大学生 / 中高年女性 / 女子大学生 / 食事状況調査 / 栄養士養成施設 / 食事調査 / 健康度 / 高齢期女性 / 栄養素等摂取状況
Outline of Final Research Achievements

The subjects were 224 Japanese women, aged 49 to 63 years, who were university graduates between 1975 and 1984. A survey was performed using a self-administered questionnaire, between 2011 and 2015, and the dietary intake of the participants was assessed using a food frequency questionnaire (FFQ). The FFQ was used to determine the usual consumption of 138 foods and beverages during the previous year with standard portions/units and nine frequency categories. A total of 206 women responded to the questionnaires, with healthy status, medical history, attention to, or habit of diet and postmenopausal symptoms. Moreover, we documented dietary record survey for 3 days on the university register of subjects.
The postmenopausal symptoms caused by decreased estrogen secretion were associated with the intake of animal protein, fat, salt, polyunsaturated fatty acid, and dietary fiber when they were younger. Therefore, we need a detailed analysis, adjusted for various confidence factors.

Report

(6 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • 2014 Research-status Report
  • 2013 Research-status Report

Research Products

(27 results)

All 2018 2017 2016 2015 2014 2013

All Journal Article (9 results) (of which Peer Reviewed: 4 results,  Acknowledgement Compliant: 1 results) Presentation (14 results) (of which Int'l Joint Research: 1 results) Book (4 results)

  • [Journal Article] Relationship between professional employment as a practicing dietitian and health status among graduates of a department of food science and nutrition.2018

    • Author(s)
      M. Kobayashi, S. Uesugi, R. Hikosaka
    • Journal Title

      Journal of Medical Safety

      Volume: 10 Pages: 24-28

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Dietary intake of antioxidant vitamins and risk of stroke. :the Japan Public Health Center-based Prospective Study.2017

    • Author(s)
      S.Uesugi, J. Ishihara, H. Iso, et.al
    • Journal Title

      European Journal of clinical nutrition

      Volume: 71 Pages: 1179-1185

    • DOI

      10.1038/ejcn.2017.71

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 子どもの頃の行事食伝承が大学生の行事食の知識や調理技術に及ぼす影響に関する研究2017

    • Author(s)
      大坂裕子、上杉宰世
    • Journal Title

      日本食育学会誌

      Volume: 11 Pages: 345-350

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 栄養士養成施設卒業生の体格と食意識に関する縦断研究2016

    • Author(s)
      佐野美里,小林実夏,上杉宰世,彦坂令子
    • Journal Title

      人間生活文化研究

      Volume: 26 Pages: 193-197

    • NAID

      130007810306

    • Related Report
      2016 Research-status Report
  • [Journal Article] 学童期小児の運動器(骨と筋肉)発達に及ぼす生活因子の影響2016

    • Author(s)
      明渡陽子,上杉宰世,高波嘉一,初鹿静江
    • Journal Title

      人間生活文化研究

      Volume: 26 Pages: 479-484

    • Related Report
      2016 Research-status Report
  • [Journal Article] Relationship between professional experience as a practicing dietitian and lifestyle and dietary habits among graduates of a department of food science and nutrition2015

    • Author(s)
      Minatsu Kobayashi, Sayo Uesugi, Reiko Hikosaka, Rieko Aikawa
    • Journal Title

      Nutrition & Food Science

      Volume: 45 Pages: 716-727

    • DOI

      10.1108/nfs-02-2015-0013

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 栄養士養成課程に在籍する女子大生の行事食の喫食状況、知識、技術に関する研究2015

    • Author(s)
      大坂裕子,上杉宰世,須田有実子
    • Journal Title

      駒沢女子大学研究紀要

      Volume: 22 Pages: 159-166

    • NAID

      110010041806

    • Related Report
      2015 Research-status Report
  • [Journal Article] 保育所における食育活動の状況と栄養士の関わり2013

    • Author(s)
      上杉宰世,稲葉理恵子
    • Journal Title

      大妻女子大学家政系紀要

      Volume: 49 Pages: 55-62

    • Related Report
      2013 Research-status Report
  • [Journal Article] 就業力向上のための教育プログラムおよび学生サポートシステム構築に関する研究2013

    • Author(s)
      岩瀬靖彦,上杉宰世,小林実夏,彦坂令子,堀口美恵子,吉田真知子
    • Journal Title

      International Journal of Human Culture Studies

      Volume: 23 Pages: 300-304

    • NAID

      130003388481

    • Related Report
      2013 Research-status Report
  • [Presentation] 管理栄養士養成施設卒業生の専門職就業期間と食習慣・食意識との関連2017

    • Author(s)
      小林実夏、上杉宰世、彦坂令子
    • Organizer
      第24回 日本健康体力栄養学会大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 女子大生のPMSの現状 -10年前との比較-2017

    • Author(s)
      上杉宰世、太田江美、永岡恵
    • Organizer
      第24回 日本健康体力栄養学会大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 小学生におけるカルシウム摂取に関する食教育の実践と評価2017

    • Author(s)
      上杉宰世、高橋秀子、中島瑞季
    • Organizer
      第71回 日本栄養食糧学会学術総会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Relationship between postmenopausal symptoms and dietary intake in youth: A longitudinal study.2017

    • Author(s)
      S. Uesugi, M. Kobayashi, R. Hikosaka
    • Organizer
      6th World Congress of Clinical Safety
    • Related Report
      2017 Annual Research Report
  • [Presentation] 管理栄養士養成施設卒業生の専門職就業期間と食習慣・食意識との関連2017

    • Author(s)
      小林実夏,上杉宰世,彦坂令子
    • Organizer
      第24回 日本健康体力栄養学会大会
    • Place of Presentation
      大妻女子大学
    • Related Report
      2016 Research-status Report
  • [Presentation] 女子大生のPMSの現状 -10年前との比較-2017

    • Author(s)
      上杉宰世,太田江美,永岡恵
    • Organizer
      第24回 日本健康体力栄養学会大会
    • Place of Presentation
      大妻女子大学
    • Related Report
      2016 Research-status Report
  • [Presentation] 学童期小児の運動器(骨と筋肉)発達の現状と生活習慣因子の関係2016

    • Author(s)
      明渡陽子,上杉宰世,初鹿静江
    • Organizer
      日本学校保健学会第63回学術大会
    • Place of Presentation
      つくば大学
    • Year and Date
      2016-11-19
    • Related Report
      2016 Research-status Report
  • [Presentation] Modification effects of feminine personality trait on association between dietary intake and depressive symptoms in Japanese female students.2016

    • Author(s)
      Kumi Hirokawa, Yoko Takahata, Sayo Uesugi
    • Organizer
      International Congress of Psychology
    • Place of Presentation
      横浜国際会議場
    • Year and Date
      2016-07-24
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Presentation] 幼児から学童期における行事食伝承のあり方に関する研究2016

    • Author(s)
      大坂裕子,上杉宰世
    • Organizer
      日本食育学会 第4回学術大会
    • Place of Presentation
      実践女子大学
    • Year and Date
      2016-06-04
    • Related Report
      2015 Research-status Report
  • [Presentation] 女子大生における作動性・共同性と体脂肪率・肥満との関連性2015

    • Author(s)
      廣川空美,高畑陽子,上杉宰世
    • Organizer
      関西心理学会 第127回大会
    • Place of Presentation
      関西学院大学
    • Year and Date
      2015-11-08
    • Related Report
      2015 Research-status Report
  • [Presentation] 栄養士養成課程に在籍する女子大生の行事食の喫食状況、知識、技術に関する研究2015

    • Author(s)
      大阪裕子, 上杉宰世, 須田有実子
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2015-09-24
    • Related Report
      2015 Research-status Report
  • [Presentation] 栄養士養成課程卒業生の体格変化と食意識に関する縦断研究2015

    • Author(s)
      佐野美里, 小林実夏, 上杉宰世, 彦坂令子
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2015-09-24
    • Related Report
      2015 Research-status Report
  • [Presentation] 栄養士養成施設卒業生の専門的職業就労状況と 生活習慣・食習慣との関連2014

    • Author(s)
      佐野 美里、小林 実夏、上杉 宰世、彦坂 令子、 相川 りゑ子
    • Organizer
      第68回 日本栄養・食糧学会
    • Place of Presentation
      酪農学園大学
    • Related Report
      2013 Research-status Report
  • [Presentation] 発達障害児を対象とした食の表現力に関する食育活動の検討2013

    • Author(s)
      上杉宰世,鈴木真純,松丸捺恵
    • Organizer
      第60回 日本学校保健学会
    • Place of Presentation
      聖心女子大学
    • Related Report
      2013 Research-status Report
  • [Book] 給食経営管理実習2016

    • Author(s)
      彦坂令子 編著 鎌田久子,佐々木ルリ子,上杉宰世,原正美,吉野知子,植松節子,道家元雄,加川稚佳子,岩瀬靖彦
    • Total Pages
      100
    • Publisher
      光生館
    • Related Report
      2016 Research-status Report
  • [Book] スタンダード人間栄養学 応用栄養学 第2版2016

    • Author(s)
      五明紀春,渡邊早苗 他 編著 旭久美子,武部久美子,古川漸,小林三智子,伊藤早苗,平岡真実,若杉人美,上杉宰世,柳沢香絵,増田尚 他
    • Total Pages
      155
    • Publisher
      朝倉書店
    • Related Report
      2016 Research-status Report
  • [Book] 五訂 栄養教育・指導ー実験・実習ー2015

    • Author(s)
      八倉巻和子、上杉宰世、相川りえ子、鎌田久子、大坂裕子、彦坂令子、塚越恵久子、名倉千恵子、川田美智子他
    • Total Pages
      189
    • Publisher
      光生館
    • Related Report
      2014 Research-status Report
  • [Book] 改訂 栄養指導論2015

    • Author(s)
      相川りえ子、會田久仁子、今井久美子、岩瀬靖彦、上杉宰世、塚越恵久子他
    • Total Pages
      164
    • Publisher
      建帛社
    • Related Report
      2014 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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