Development of a Nutritional assessment for disabled older people.
| Project/Area Number |
25350154
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits
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| Research Institution | Aichi Shukutoku University |
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Principal Investigator |
Enoki Hiromi 愛知淑徳大学, 健康医療科学部, 教授 (90524497)
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| Project Period (FY) |
2013-04-01 – 2017-03-31
|
| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2013: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 高齢者 / 栄養 / 低栄養 / MNA-SF |
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| Outline of Final Research Achievements |
This study aimed to examine Development of a Nutritional assessment predictor of mortality or hospitalization among community-dwelling disabled older people. A 2 years prospective study of 118 community-dwelling disabled older people (79.7 ± 10.1 years). Data included the participants’ demographic characteristics, nutritional status (Mini Nutritional Assessment short-form: MNA-SF) and dietary variety score. Kaplan-Meier method and multivariate Cox proportional hazards models were used to assess the association between dietary variety score and poor outcomes including mortality or hospitalization. The dietary variety score was associated with mortality. There was a possibility that the life convalescence can be predicted for dietary variety score, and that it's effective to combine a screening of malnutrition as 7 cutoff point suggested it.
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Report
(5 results)
Research Products
(33 results)
