Investigation of preventive measures for accidental allergen intake and identification of risk factors in food allergy adapted nursery lunch
Project/Area Number |
25350170
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
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Research Institution | Beppu University |
Principal Investigator |
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Co-Investigator(Renkei-kenkyūsha) |
URISU ATSUO 藤田保健衛生大学, 医学部, 教授 (20193972)
KONDO YASUTO 藤田保健衛生大学, 医学部, 教授 (30301641)
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Project Period (FY) |
2013-04-01 – 2016-03-31
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Project Status |
Completed (Fiscal Year 2015)
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Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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Keywords | 食物アレルギー / 給食 / アレルゲン / 加工食品 / 保育所給食 / 食物抗原 / 対応給食 / フードマネージメント / 加工食品中の抗原量 / 栄養士 / 抗原量測定 / 特定原材料 / リスクマネージメント |
Outline of Final Research Achievements |
We measured allergen concentrations in processed foods labeled as containing minimal allergens. Allergen such as wheat, milk and eggs were measured using ELISA technique. About half of the investigated products contained allergen less than the detection limits. However, some products contained over 20 micrograms/gram of milk or eggs. Most of the snacks using soy-sauce contained wheat less than the detection limit. We also measured allergens in the air environment of nursery kitchen facilities and lunch rooms. We confirmed contamination of meals with wheat allergen when flour was used in the kitchen at the same time. Information of antigen measurements maybe useful in preventing serious accidents by contamination.
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Report
(4 results)
Research Products
(42 results)
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[Presentation] オレンジ果肉負荷試験は陰性だが果皮負荷試験でアナフィラキシーとなった1例2015
Author(s)
高岡有理,亀田誠,亀田桂子,釣永雄希,高橋真市,重川周,井庭憲人,吉田之範,土居悟,近藤康人,高松伸枝
Organizer
第52回日本小児アレルギー学会
Place of Presentation
なら100年会館(奈良県)
Year and Date
2015-11-14
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[Book] 加工食品のアレルゲン含有量早見表2015
Author(s)
宇理須厚雄,近藤康人,鈴木聖子,平田典子,田中健一,森雄司,柘植郁哉,中島陽一,犬尾千聡,山脇一夫,大久保悠理子,安藤仁志,手島玲子,安達玲子,野村孝泰,小倉和郎,高松伸枝,間崎恵
Total Pages
12
Publisher
消費者庁
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