Study on strategy and evolution in the confectionery industry
| Project/Area Number |
25380493
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Management
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| Research Institution | Otemae University (2015-2016)
Naragakuen University (2013-2014) |
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Principal Investigator |
Morimoto Nobue 大手前大学, 総合文化学部, 准教授 (70636422)
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| Co-Investigator(Kenkyū-buntansha) |
大森 信 日本大学, 経済学部, 教授 (90337824)
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| Co-Investigator(Renkei-kenkyūsha) |
Kagono TADAO 甲南大学, 特別客員教授 (80030724)
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| Project Period (FY) |
2013-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 洋菓子産業 / 産業集積 / 事業システム / 人材育成 / 地域産業 |
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| Outline of Final Research Achievements |
In this study, The Kobe Confectionery business world has 2 groups according to differences in enterprise size; the company in department stores throughout the country and the shop based on community. We have analyzed what kind of strategic effects the local normative element and social structure had on the Kobe Confectionery business world industry by focusing on the structure that personnel training had in collaboration for the long-term continuous growth in the area industry. We proposed the third emerging company group in the Kobe confectionery business, which has been caused by the dramatic changes in the confectionery industry.
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Report
(5 results)
Research Products
(12 results)
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[Book] 製菓衛生士教本2017
Author(s)
一般社団法人 全国製菓衛生師養成施設協会編
Total Pages
768
Publisher
学研プラス
Related Report
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