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Development of the food safety educational program in home economics education that adopted how to choose food by using five senses

Research Project

Project/Area Number 25381189
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Education on school subjects and activities
Research InstitutionShiga University

Principal Investigator

YANO Yuki  滋賀大学, 教育学部, 教授 (00140054)

Research Collaborator SHIMIZU Shiki  
UENO Suzuka  
Project Period (FY) 2013-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords家庭科 / 食育 / 食の安全教育 / 食の安全 / 食品表示 / 学習指導要領
Outline of Final Research Achievements

The study about food safety education in home economics education was carried out to bring up an independent person who can deal with food safety. The results were as follows. The important points of learning about food safety education in home economics education were indicated next. (1) It was important to describe the textbook corresponding to developments of science and technology and to changes of society and life. (2) The ingenious learning method to connect scientific knowledge with daily life was necessary. (3) In home economics education, it was important to learn practical knowledge and to prepare the teaching materials according with everyday life.

Report

(4 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • Research Products

    (3 results)

All 2015 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (2 results)

  • [Journal Article] 小学校家庭科における食の安全に関する学習の変遷と課題2015

    • Author(s)
      矢野由起
    • Journal Title

      日本家庭科教育学会誌

      Volume: 57 Pages: 290-301

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Presentation] 中学校技術・家庭科における食品の選択に関する学習2015

    • Author(s)
      矢野由起
    • Organizer
      日本家庭科教育学会近畿地区会
    • Place of Presentation
      キャンパスプラザ京都(京都)
    • Year and Date
      2015-08-18
    • Related Report
      2015 Annual Research Report
  • [Presentation] 社会の変化や時代に応じた食の安全の学習

    • Author(s)
      矢野由起
    • Organizer
      日本家庭科教育学会近畿地区会
    • Place of Presentation
      大阪パル法円坂(大阪市中央区)
    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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