| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2013: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Outline of Final Research Achievements |
Evaluation of allergenicity of food proteins sensitized from dermal was performed. The experimental system that food antigen invaded from skin was established using mice animal model. IgE antibody against subjected food protein was detected in serum. As food sample applied, soybean extract was applied to mouse skin using this established evaluation system, and it was considered an antibody to what kind of protein of soybeans was produced. As a result, an antibody was produced to the allergen of soybeans called Gly m5.
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