Social scientific study about multifaceted food education promotion depending on regionality and the cooperation reinforcement of farmers and consumers.
| Project/Area Number |
25450331
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | Tokyo University of Agriculture |
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Principal Investigator |
Kamioka Miho 東京農業大学, 国際食料情報学部, 教授 (90339094)
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| Co-Investigator(Kenkyū-buntansha) |
TANAKA Hiroto 東京農業大学, 国際食料情報学部, 教授 (00339095)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Keywords | 地産地消 / 食育 / 農林漁業者 / 消費者 / 連携強化 / マルシェ / 世界農業遺産 / 飲食店 / 離島 / 訪問者 / 都市部 / 生産者 / 地域活性化 / 佐渡市 / 住民意識 / AHP分析 / 観光 / 地域資源 |
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| Outline of Final Research Achievements |
In this study, we researched about multifaceted food education promotion depending on regionality and the cooperation reinforcement of farmers and consumers. We surveyed that consciousness for the local production for local consumption of inhabitants and the tourist in the remote island. In Tokyo of the big city, we researched about both of the famers and the consumers of Marche. In the Kanto area, we focused on farmer's restaurant and "Saitama farm products support restaurant", and researched about the significance that a restaurant sent information to the consumers.
As a result, the local production for local consumption depending on regionality promotes understanding of the agriculture. And it leads to effective food education.
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Report
(4 results)
Research Products
(8 results)
