| Project/Area Number |
25460744
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Epidemiology and preventive medicine
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| Research Institution | Hamamatsu University School of Medicine |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
OJIMA Toshiyuki 浜松医科大学, 医学部, 教授 (50275674)
NODA Tatsuya 浜松医科大学, 医学部, 助教 (70456549)
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| Research Collaborator |
KAMEYAMA Yoshiko
FUKUKAWA Yasuyuki
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| Project Period (FY) |
2013-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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| Keywords | フード・インセキュリティ / 食料アクセス / 社会経済状態 / 栄養 / 食事 / 食環境 / 時間 / ライフスタイル / 社会経済的要因 / 社会経済要因 / 食事改善 |
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| Outline of Final Research Achievements |
Food-insecurity is a state in which food access is obstructed physically, socially, and economically. In recent years, there is increasing interest in association between food-insecurity and non-communicable diseases. We examined component, prevalence, nutritional status and comorbidity of food-insecurity in Japan. Observational studies clarified that (1) temporal factors (i.e. to be busy and late or irregular dinner time) may be one key component of food-insecurity, (2) considerable numbers of people with food-insecurity are exist in Japanese workers and university students, and (3) food-insecurity are associated with poor nutritional intake and poor mental health. This study proposed reforming temporal factors in lifestyle when promoting food environment strategy.
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