| Project/Area Number |
25463394
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Clinical nursing
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| Research Institution | Yamagata Prefectural University of Health Science |
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Principal Investigator |
ENDO Kazuko 山形県立保健医療大学, 保健医療学部, 教授 (80307652)
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| Research Collaborator |
IWATUKA Akiko 東京労災病院, 看護部, 糖尿病認定看護師
IBUTI Naomi 公立置賜総合病院, 看護部, 師長・糖尿病認定看護師
HISHINO Yumika ともながクリニック, 看護師・糖尿病療養指導士
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2015: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | 食卓の営み / 糖尿病 / 女性 / 看護 / 2型糖尿病 / 中高年 / モデル / 慢性期看護 / 食看護 |
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| Outline of Final Research Achievements |
A supportive nursing model focusing on meal preparation activities as traditional female tasks was developed. This allowed women to talk about their meal preparation activities and enabled them to view their lives objectively. Then, they adopted diabetes self-care behaviors based on their changed perceptions as women. To further spread the implementation of the model, we had it tested by certified diabetes nurses, and we created our support program based on these results for application in real nursing practice.
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