| Project/Area Number |
25463403
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Clinical nursing
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| Research Institution | University of Yamanashi |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
NAKAMURA Michiko 山梨大学, 大学院総合研究部, 医学研究員 (80227941)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 食生活 / 栄養素摂取量測定 / 栄養価計算 / 食事指導 / 臨床看護師 / 栄養摂取量測定 |
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| Outline of Final Research Achievements |
The purpose of this study is to consideration the problem of the dietary guidance of the nurse. The eye measurement of the food weight and nutritive value calculation was experienced, and recognition of necessity was investigated.
The nurse estimated quantity of seasoning and oil too much. There was also a lot of eye measurement of the energy intake. The nurse had little implementation of the dietary intake measurement, nutritive value calculation. Necessity of looking back of its eating habits also recognized after half year, and more than 70 percent of nurse felt necessity of dietary guidance ability reinforcement. There were the opinion that the eye measurement experience of a food raised knowledge of nurse's dietary guidance, and which can be utilized for dietary guidance. For reinforcement of dietary guidance ability of the nurse, the need to arrange the opportunity of the on-site trainings such as the nutritive value calculations of the diet regularly was suggested.
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