The effect of rehabillitation in cognitive function with ICT on dementia patient at home

Research Project

Project/Area Number	25463549
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Multi-year Fund
Section	一般
Research Field	Gerontological nursing
Research Institution	Kyoto University
Principal Investigator	KUBOTA MASAKAZU 京都大学, 医学(系)研究科(研究院), 非常勤講師 (80452267)
Project Period (FY)	2013-04-01 – 2016-03-31
Project Status	Completed (Fiscal Year 2015)
Budget Amount *help	¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000) Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000) Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000) Fiscal Year 2013: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords	在宅支援 / 老年看護学 / 認知症 / ICT / リハビリテーション
Outline of Final Research Achievements	Cooking is constituted through the process of a lot of action with using cooking device and foodstuffs. In the present study, it has revealed that it is difficult for dementia patient to cook his own food particularly in shopping and planning a meal with progression of dementia. We have tried unsuccessfully to rehabilitation treatment with the use of ICT based cooking system because dementia patient have difficulty in operating ICT equipment.

Report

(4 results)