Cultivation of the edible mushrooms having enhanced health-promoting activities by use of rare sugars
| Project/Area Number |
25560054
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits
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| Research Institution | Kagawa University |
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Principal Investigator |
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 保健機能食品 / 食用キノコ / 希少糖 |
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| Outline of Final Research Achievements |
It was revealed that the edible mushrooms, Flammulina veltipes and Pleurotus ostrteatus produce fruit bodies on a sawdust medium supplemented with various kinds of monosaccharides including rare sugars. As a result of having analyzed various kinds of health-promoting activities that each fruit body showed, it was found that immunostimulatory activity of Flammulina veltipes which was cultivated on the medium supplemented with D-allose or allitol (both are rare sugar) was markedly higher than that of Flammulina veltipes cultivated on the medium without the added rare sugars. Such effect was not detected in natural sugars, D-glucose and D-fructose. The analysis of the monosaccharide-converting reactions using vegetative mycelia of the above edible mushrooms demonstrated that these vegetative mycelia have the activity to reduce ketohexoses at C2 position producing hexitols.
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Report
(4 results)
Research Products
(6 results)
