Development of the community intervention program for the improvement of health inequality
| Project/Area Number |
25560357
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Applied health science
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| Research Institution | Waseda University |
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Principal Investigator |
Arao Takashi 早稲田大学, スポーツ科学学術院, 教授 (00409707)
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| Co-Investigator(Kenkyū-buntansha) |
INAYAMA Takayo 首都大学東京, 人間健康科学研究科, 准教授 (10254567)
稲山 貴代 首都大学東京, その他の研究科, 准教授 (50203211)
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| Research Collaborator |
MATSUSHITA Munehiro 早稲田大学, スポーツ科学学術院, 助手 (20758594)
NAKAMURA Saki 首都大学東京, 人間健康科学研究科, 博士後期課程・日本学術振興会特別研究員
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 健康格差 / 身体活動 / 食行動 / ヘルスリテラシー / 健康教育 / 社会経済的地位 / 介入プログラム / 食生活 / 横断的研究 / 世帯所得 |
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| Outline of Final Research Achievements |
In order to reduce health disparities among middle aged adults, the following three studies were conducted; I) to examine the relationship between socioeconomic position and physical activity or eating behaviors, II) to examine the relationship between health literacy and physical activity or eating vegetables, III) to develop internet-based intervention program focusing on health literacy for promoting eating vegetables and physical activity.
As the results of these studies, the following findings were obtained, a) low socioeconomic position(<3 million yen) showed significant lower levels of physical activity and eating vegetables than high socioeconomic position(>3 million yen), b) health literacy was positively and significantly related with physical activity and eating vegetables, c) the internet-based intervention program significantly promoted health literacy in low socioeconomic position and the volume of vegetable intake in all socioeconomic positions.
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Report
(4 results)
Research Products
(15 results)
