| Project/Area Number |
25590077
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Management
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| Research Institution | Wakayama University |
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Principal Investigator |
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| Project Period (FY) |
2013-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 食文化 / 観光振興 / 観光地 / ガバナンス / コンテンツ / ローカルメニュー |
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| Outline of Final Research Achievements |
This study examined the tourism promotion that made a meal developed flourishingly a key from the viewpoint of management and anthropology in various parts of Japan in late years.
As for the original ingredients and the country menu by the recipe, it is extremely attractive contents for tourism promotion.However, because the competition between areas is extremely intense, show the clear difference with others in a story.It is important to tell a customer with a feeling of unification, and measure the cooperation between stakeholders, and the formation of the cashflow in the area and the rule of the system are important in what utilize not to mention local ingredients positively in local material and company.
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