Developing cross-cultural eating education for interdisciplinaryl students in Japan: Interdesciprinary fusion of health education and inter-cultural educationrom
| Project/Area Number |
25590187
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Clinical psychology
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| Research Institution | Okayama University |
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Principal Investigator |
TANAKA Tomoko 岡山大学, 社会文化科学研究科, 教授 (40227153)
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| Co-Investigator(Kenkyū-buntansha) |
HYODO Yoshimi 岡山大学, 保健学研究科, 准教授 (90151555)
TAKAHAMA Ai 横浜国立大学, 国際社会科学研究院, 講師 (90444645)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 異文化適応 / 在日留学生 / 異文化間食育 / 健康教育 / 異文化間教育 / 文化受容 / 食行動 / 異文化滞在者 / 異文化間心理学 / 健康マネジメント / 留学生 / 食ギャップ / 文化アシミレーター / 半構造化面接 / 留学生教育 |
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| Outline of Final Research Achievements |
Substantially studies were conducted. The dietary behavior of the international students in Japan, cognition about meal and health, dietary acculturation as sojourners, cross-cultural dietary adaptation, nature learning of the food culture, the transformation of dietary habits, were incestigated.
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Report
(4 results)
Research Products
(21 results)
