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Development of methane fermentation with detritus food chain enhancement

Research Project

Project/Area Number 25630224
Research Category

Grant-in-Aid for Challenging Exploratory Research

Allocation TypeMulti-year Fund
Research Field Civil and environmental engineering
Research InstitutionShizuoka University

Principal Investigator

MIYAHARA TAKASHI  静岡大学, 工学研究科, 教授 (70239432)

Project Period (FY) 2013-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywordsメタン発酵 / エネルギー回収 / 嫌気性処理
Outline of Final Research Achievements

Methane fermentation is a process which decomposes organic matter to methane. The decomposition occurs in three stages hydrolysis, acidogenesis, and methanogenesis carried out by anaerobic microorganisms and methanogenic archaea. In this study, methane fermentation characteristics were studied by using yeast and methanogenic archaea. Two step fermentation was considered to be an appropriate system, organic matter was first carried out ethanol fermentation and then methanogenic reaction was occured in the reactor. The methane production rate at 35 °C was higher than that at 25 °C because of the higher methane production activity of the methanogen, however the methane production potential was not significantly affected in the temperature range of 25 to 35 °C.

Report

(3 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report

URL: 

Published: 2014-07-25   Modified: 2019-07-29  

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