| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Outline of Final Research Achievements |
It is well known that functional food factors have the preventive effect on the diseases. There are several studies on the action mechanism of the functional food factors. However, the research method to investigate the dynamics of functional food factor remains to be established. Because the information provides important clues to clarify the action mechanism of the functional food factors, we aim to establish the research method to investigate the dynamics of functional food factors using mass spectrometry imaging.
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