3D Scanner for nondestructive analysis of food nutrition
| Project/Area Number |
25712013
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| Research Category |
Grant-in-Aid for Young Scientists (A)
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| Allocation Type | Partial Multi-year Fund |
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| Research Field |
Food science
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| Research Institution | Gunma University |
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Principal Investigator |
TAKAHASHI Rheo 群馬大学, 大学院理工学府, 助教 (30375563)
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| Co-Investigator(Renkei-kenkyūsha) |
NISHINARI Katsuyoshi 上海交通大学, 化学・化学工学部, 客員教授 (10254426)
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| Research Collaborator |
Murayama Mami
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| Project Period (FY) |
2013-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥25,220,000 (Direct Cost: ¥19,400,000、Indirect Cost: ¥5,820,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2014: ¥8,450,000 (Direct Cost: ¥6,500,000、Indirect Cost: ¥1,950,000)
Fiscal Year 2013: ¥11,570,000 (Direct Cost: ¥8,900,000、Indirect Cost: ¥2,670,000)
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| Keywords | 食品分析 / 非破壊分析 / 食品 / 光CT / おいしさ / 食感 / 栄養成分 / レーザー光分析 / 可視光分光 / 近赤外光分光 / 赤外光分光 / 赤外分光分析 / 屈折率 / 波長分散 / 食品成分 / 近赤外分光分析 / コンピュータ断層撮影 / CT / レーザ |
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| Outline of Final Research Achievements |
The aim of this study is try to build a new nondestructive analyzer for food nutrition, that is, the 3D food scanner. Typical nondestructive testing method of food evaluation are using ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors. On the other hand, our food scanner is a nondestructive analyzer based on the principle of optical computed tomography. In this study, we demonstrated the 3D distribution of moisture for a wheat rehydratable noodle (Udon).
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Report
(6 results)
Research Products
(30 results)
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[Presentation] 脂肪酸のクロマト分析2016
Author(s)
茂田佳祐、黒沢綾、武田茂樹、瀧上昭治、高橋亮
Organizer
群馬県分析研究会第40回研究発表会
Place of Presentation
前橋市
Year and Date
2016-02-04
Related Report
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