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Study of the enzymes in the aminolactam metabolic pathway and their utilization for the optically active amino acid synthesis

Research Project

Project/Area Number 25850053
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Applied microbiology
Research InstitutionToyama Prefectural University

Principal Investigator

FUHSHUKU Ken-ichi  富山県立大学, 工学部, 研究員 (70392090)

Project Period (FY) 2013-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2013: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords微生物変換 / 微生物酵素 / α-アミノラクタム / α-アミノ酸アミド / 加水分解 / ラセミ化 / 加水分解酵素 / ラセマーゼ / 立体選択的反応 / 光学活性物質
Outline of Final Research Achievements

α-Aminolactams containing an amino group at the α-position can be considered as cyclic α-amino acid amides. For the study on the metabolism of α-aminolactams, the synthesis of a series of optically active medium-sized α-aminolactams had been already reported by us.
By the screening of microorganisms that can assimilate α-amino-ε-caprolactam (ACL) as a sole source of carbon and nitrogen from soil samples, two microorganisms that can hydrolyze ACL L-enantioselectively and degrade further have been isolated and identified as Mesorhizobium sp. L88 and Aneurinibacillus migulanus L168. This microbial degradation has been developed to the production of D-α-aminolactams under mild conditions. Furthermore, eight bacterial strains that have the ability to racemize ACL have been isolated and identified. Among them, α-aminolactam racemase from Ensifer sp. 23-3. has been purified and characterized.

Report

(3 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • Research Products

    (4 results)

All 2014 2013

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (3 results)

  • [Journal Article] Preparation of D-α-aminolactams by L-enantioselective degradation of α-aminolactam mediated by Mesorhizobium sp. L882014

    • Author(s)
      Fuhshuku, K.; Takata, M.; Iwatsubo, H.; Asano, Y.
    • Journal Title

      Biocatalysis and Agricultural Biotechnology

      Volume: - Issue: 3 Pages: 42-47

    • DOI

      10.1016/j.bcab.2014.01.003

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Presentation] Screening for microorganisms and their enzymes acting on α-aminolactams2013

    • Author(s)
      Fuhshuku, K.; Takata, M.; Iwatsubo, H. Asano, Y.
    • Organizer
      Biotrans2013
    • Place of Presentation
      イギリス
    • Related Report
      2013 Research-status Report
  • [Presentation] アミノラクタムやアミノ酸アミドに作用するラセミ化酵素の探索と精製2013

    • Author(s)
      永森 慎吾、高田 桃子、冨宿 賢一、浅野 泰久
    • Organizer
      第6回北陸合同バイオシンポジウム
    • Place of Presentation
      石川県
    • Related Report
      2013 Research-status Report
  • [Presentation] 立体選択的な微生物変換を活かしたD-α-アミノラクタムの調製2013

    • Author(s)
      冨宿 賢一、高田 桃子、岩坪 宏香、浅野 泰久
    • Organizer
      第6回北陸合同バイオシンポジウム
    • Place of Presentation
      石川県
    • Related Report
      2013 Research-status Report

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Published: 2014-07-25   Modified: 2019-07-29  

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