Study on the Multifunctionality of Urban Agriculture for Alleviating Food Deserts
| Project/Area Number |
25850159
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agricultural science in rural society and development
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| Research Institution | Yokohama National University |
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Principal Investigator |
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | フードデザート / GIS / 都市農業 / アグリオアシス / 買い物難民 / 直売所 / 引き売り / 買い物 |
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| Outline of Final Research Achievements |
This study analyzed the reality of socio-economically disadvantaged areas in accessing fresh food―food desert―in a megacity, and examined the possibility of alleviating poor access to adequate food by urban agriculture―food provision and community development functions via produce stand/ farmers’market―. For that, this study employed Geographic Information System (GIS) to measure concrete local situations in a food desert spatially and quantitatively.
According to the estimated results, approximately 60% of elderly people were suffered from poor access to fresh food in daily shopping in Hodogaya and Izumi ward, Yokohama, and 14～51% of that elderly people could alleviate their difficulty by utilizing produce stands and farmers’ market near their homes. These effects of urban agriculture in improving accessibility within food deserts illustrated a new aspect of the multifunctionality of urban agriculture and its significant benefits in a megacity.
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Report
(4 results)
Research Products
(8 results)
