The Investigation of anti-tumor immunity induced enhancement mechanism by EPA nutrition
| Project/Area Number |
25861935
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Surgical dentistry
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| Research Institution | Osaka University |
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Principal Investigator |
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
|
| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2013: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 口腔腫瘍 / 栄養療法 / 口腔癌 / 栄養 / 周術期 / 免疫 |
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| Outline of Final Research Achievements |
In order to examine the efficacy of eicosapentaenoic acid (EPA) enriched food, I used an indirect calorimeter to estimate the optimal nutritional intake of this food. My target population for this study comprised oral cancer patients whose nutritional assessment could be determined using an indirect calorimeter. Preoperatively, I measured their basal metabolic rates using an indirect calorimeter. Then, I examined the correlation between EPA-enriched food intake and various nutritional indicators. These findings led to the conclusion that using an indirect calorimeter for nutritional assessment could become a useful indicator of the efficacy of EPA-enriched food. Although in vitro research on the antitumor immune response dynamics of EPA-enriched food is ongoing, I plan to publish my paper on the findings of this clinical research.
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Report
(4 results)
Research Products
(20 results)
