東南アジアの発酵食品を支える文化的・生態的条件の解明：フィールド発酵食品学の展開

Research Project

Project/Area Number	25H00508
Research Category	Grant-in-Aid for Scientific Research (A)
Allocation Type	Single-year Grants
Section	一般
Review Section	Medium-sized Section 4:Geography, cultural anthropology, folklore, and related fields
Research Institution	Nagoya University
Principal Investigator	横山智名古屋大学, 環境学研究科, 教授 (30363518)
Project Period (FY)	2025-04-01 – 2029-03-31
Project Status	Adopted (Fiscal Year 2025)
Budget Amount *help	¥45,890,000 (Direct Cost: ¥35,300,000、Indirect Cost: ¥10,590,000) Fiscal Year 2025: ¥11,050,000 (Direct Cost: ¥8,500,000、Indirect Cost: ¥2,550,000)