機能性RNAを基盤とする食品由来分子センシングの理解

Research Project

Project/Area Number	25H00923
Research Category	Grant-in-Aid for Scientific Research (A)
Allocation Type	Single-year Grants
Section	一般
Review Section	Medium-sized Section 38:Agricultural chemistry and related fields
Research Institution	Kyushu University
Principal Investigator	立花宏文九州大学, 農学研究院, 教授 (70236545)
Project Period (FY)	2025-04-01 – 2030-03-31
Project Status	Adopted (Fiscal Year 2025)
Budget Amount *help	¥45,760,000 (Direct Cost: ¥35,200,000、Indirect Cost: ¥10,560,000) Fiscal Year 2025: ¥8,970,000 (Direct Cost: ¥6,900,000、Indirect Cost: ¥2,070,000)