加圧二酸化炭素による微生物の発酵力を向上させる技術の構築

• Project/Area Number: 25K01973
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 38050:Food sciences-related
• Research Institution: Nippon Veterinary and Life Science University
• Principal Investigator: 小林 史幸 日本獣医生命科学大学, 応用生命科学部, 准教授 (50460001)
• Project Period (FY): 2025-04-01 – 2028-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥18,720,000 (Direct Cost: ¥14,400,000、Indirect Cost: ¥4,320,000); Fiscal Year 2027: ¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000); Fiscal Year 2026: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000); Fiscal Year 2025: ¥8,580,000 (Direct Cost: ¥6,600,000、Indirect Cost: ¥1,980,000)