発展途上国のフードシステムの近代化と食品ロスの経済分析：卸売市場に焦点をあてて

• Project/Area Number: 25K02107
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 41010:Agricultural and food economics-related
• Research Institution: The University of Tokyo
• Principal Investigator: 櫻井 武司 東京大学, 大学院農学生命科学研究科(農学部), 教授 (40343769)
• Project Period (FY): 2025-04-01 – 2029-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥18,850,000 (Direct Cost: ¥14,500,000、Indirect Cost: ¥4,350,000); Fiscal Year 2028: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000); Fiscal Year 2027: ¥7,280,000 (Direct Cost: ¥5,600,000、Indirect Cost: ¥1,680,000); Fiscal Year 2026: ¥7,670,000 (Direct Cost: ¥5,900,000、Indirect Cost: ¥1,770,000); Fiscal Year 2025: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)