青果物の貯蔵特性はなぜばらつくのか？劣化程度の「未来」を左右する潜在的因子の解明

• Project/Area Number: 25K02134
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 渡邊 高志 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 研究員 (60760767)
• Project Period (FY): 2025-04-01 – 2029-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥18,720,000 (Direct Cost: ¥14,400,000、Indirect Cost: ¥4,320,000); Fiscal Year 2028: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000); Fiscal Year 2027: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000); Fiscal Year 2026: ¥6,240,000 (Direct Cost: ¥4,800,000、Indirect Cost: ¥1,440,000); Fiscal Year 2025: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)