エチオピア食文化史研究：調理器具・食器、オロモの食のキリスト教徒の食への影響

• Project/Area Number: 25K04476
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 03030:History of Asia and Africa-related
• Research Institution: Tokyo University of Foreign Studies
• Principal Investigator: 石川 博樹 東京外国語大学, アジア・アフリカ言語文化研究所, 准教授 (40552378)
• Project Period (FY): 2025-04-01 – 2028-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000); Fiscal Year 2027: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000); Fiscal Year 2026: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2025: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)