高水分収穫トウモロコシのマイクロ波パーボイリングによる機能性付与と工程の効率化

• Project/Area Number: 25K09362
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 41040:Agricultural environmental engineering and agricultural information engineering-related
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 金井 源太 国立研究開発法人農業・食品産業技術総合研究機構, 東北農業研究センター, 上級研究員 (40355508)
• Project Period (FY): 2025-04-01 – 2028-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000); Fiscal Year 2027: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000); Fiscal Year 2026: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000); Fiscal Year 2025: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)