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マダガスカルにおける救荒食の調理技術とその起源の解明

Research Project

Project/Area Number 25K15623
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 80010:Area studies-related
Research InstitutionNational Museum of Ethnology

Principal Investigator

市野 進一郎  国立民族学博物館, 人類基礎理論研究部, 特任助教 (30402754)

Project Period (FY) 2025-04-01 – 2029-03-31
Project Status Adopted (Fiscal Year 2025)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2028: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2027: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2026: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2025: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)

URL: 

Published: 2025-04-17  

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