発酵食品を活用したフレイル治療戦略の開発とその分子機構の解明

• Project/Area Number: 25K18187
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 38050:Food sciences-related
• Research Institution: Tohoku University
• Principal Investigator: Afifah Zahra・Agista 東北大学, 農学研究科, 助教 (00961872)
• Project Period (FY): 2025-04-01 – 2027-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000); Fiscal Year 2026: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000); Fiscal Year 2025: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)