伝統的発酵食品に見出した好アルコール性微生物のメカニズム解明とその応用

• Project/Area Number: 25K22347
• Research Category: Grant-in-Aid for Challenging Research (Exploratory)
• Allocation Type: Multi-year Fund
• Review Section: Medium-sized Section 38:Agricultural chemistry and related fields
• Research Institution: Nara Institute of Science and Technology
• Principal Investigator: 渡辺 大輔 奈良先端科学技術大学院大学, 先端科学技術研究科, 准教授 (30527148)
• Project Period (FY): 2025-06-27 – 2027-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥6,370,000 (Direct Cost: ¥4,900,000、Indirect Cost: ¥1,470,000); Fiscal Year 2026: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000); Fiscal Year 2025: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)