世界規模の代替肉開発に活用できる”肉らしさ”風味評価AIの開発

• Project/Area Number: 25K22350
• Research Category: Grant-in-Aid for Challenging Research (Exploratory)
• Allocation Type: Multi-year Fund
• Review Section: Medium-sized Section 38:Agricultural chemistry and related fields
• Research Institution: University of Shizuoka
• Principal Investigator: 伊藤 圭祐 静岡県立大学, 食品栄養科学部, 准教授 (40580460)
• Project Period (FY): 2025-06-27 – 2028-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥6,500,000 (Direct Cost: ¥5,000,000、Indirect Cost: ¥1,500,000); Fiscal Year 2027: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2026: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2025: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)