腐敗から発酵へパラダイムシフトする微生物制御による食品廃棄物の削減と活用

• Project/Area Number: 25K22401
• Research Category: Grant-in-Aid for Challenging Research (Exploratory)
• Allocation Type: Multi-year Fund
• Review Section: Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
• Research Institution: Kyoto University
• Principal Investigator: 橋本 渉 京都大学, 農学研究科, 教授 (30273519)
• Project Period (FY): 2025-06-27 – 2027-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥6,370,000 (Direct Cost: ¥4,900,000、Indirect Cost: ¥1,470,000); Fiscal Year 2026: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000); Fiscal Year 2025: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)