次世代マイクロ波加熱システムの開発に向けた調理シミュレーションモデルの構築

• Project/Area Number: 25KF0035
• Research Category: Grant-in-Aid for JSPS Fellows
• Allocation Type: Multi-year Fund
• Section: 外国
• Review Section: Basic Section 38050:Food sciences-related
• Research Institution: Tokyo University of Marine Science and Technology
• Principal Investigator: 福岡 美香 東京海洋大学, 学術研究院, 教授 (10240318)
• Co-Investigator(Kenkyū-buntansha): ABEA CAMBRONERO ANDRES
• Project Period (FY): 2025-04-22 – 2027-03-31
• Project Status: Adopted (Fiscal Year 2025)
• Budget Amount: ¥2,000,000 (Direct Cost: ¥2,000,000); Fiscal Year 2026: ¥1,000,000 (Direct Cost: ¥1,000,000); Fiscal Year 2025: ¥1,000,000 (Direct Cost: ¥1,000,000)