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Temporal traits of interaction between gustation and olfaction

Research Project

Project/Area Number 26245073
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section一般
Research Field Experimental psychology
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

WADA Yuji  国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門 食品健康機能研究領域, 上級研究員 (30366546)

Co-Investigator(Kenkyū-buntansha) 鳴海 拓志  東京大学, 情報理工学(系)研究科, 助教 (70614353)
小早川 達  国立研究開発法人産業技術総合研究所, ヒューマンライフテクノロジー研究部門, 主任研究員 (70357010)
河合 崇行  国立研究開発法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 主任研究員 (50425550)
白井 述  新潟大学, 人文社会・教育科学系, 准教授 (50554367)
Co-Investigator(Renkei-kenkyūsha) HAYAKAWA Fumiyo  国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門 食品加工流通研究領域, 上級研究員 (00282905)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥41,340,000 (Direct Cost: ¥31,800,000、Indirect Cost: ¥9,540,000)
Fiscal Year 2016: ¥13,130,000 (Direct Cost: ¥10,100,000、Indirect Cost: ¥3,030,000)
Fiscal Year 2015: ¥13,130,000 (Direct Cost: ¥10,100,000、Indirect Cost: ¥3,030,000)
Fiscal Year 2014: ¥15,080,000 (Direct Cost: ¥11,600,000、Indirect Cost: ¥3,480,000)
Keywords嗅覚 / 味覚 / 感覚間相互作用 / 時間特性 / 発達 / 学習 / 感覚 / 知覚 / 感性
Outline of Final Research Achievements

We developed a device for olfactory stimulation via ortho and retronasal routes synchronized with breath. We found that a retronasal odor after drinking enhanced taste, but an orthonasal odor before drinking did not. These results show that congruency with the natural temporal order of stimuli is a determining factor for odor-induced taste enhancement.
Temporal resolution of simultaneity judgment with an unusual pair of gustation and olfactory stimuli did not differ from those of the normal pair of physical senses, whereas the temporal resolution of the usual pair of chemical senses was reduced compared to than that of unusual pair. In addition, we found that the P1 amplitude of the Event-related potential was large for simultaneous taste and olfactory stimulation.
Our study in toddlers showed odor, which is familiar from infancy, more greatly enhances the intake of a sweet solution than does a novel odor. In addition, the congruency of taste and olfaction in mice changes with learning.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Annual Research Report
  • 2014 Annual Research Report
  • Research Products

    (72 results)

All 2017 2016 2015 2014

All Journal Article (28 results) (of which Peer Reviewed: 18 results,  Open Access: 4 results,  Acknowledgement Compliant: 5 results) Presentation (40 results) (of which Int'l Joint Research: 7 results,  Invited: 10 results) Book (4 results)

  • [Journal Article] 事象関連電位・磁場計測による他覚的嗅覚検査2017

    • Author(s)
      小早川達
    • Journal Title

      JOHNS (Journal of Otolaryngology, Head and Neck Surgery: 耳鼻咽喉科・頭頸部外科)

      Volume: 33(2) Pages: 175-178

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 生産者情報の「見える化」が食品の心理的安全評価・品質の評価に与える効果2016

    • Author(s)
      青山郁子・朱馬華・小山慎一・和田有史・日比野治雄
    • Journal Title

      消費者行動研究

      Volume: 23(1) Pages: 47-60

    • NAID

      130008033395

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 食品の機能性に対する認知と栄養に関する知識の個人差の関係性について2016

    • Author(s)
      森数馬・本田秀仁・永井成美・和田有史
    • Journal Title

      消費者行動研究

      Volume: 22(1・2) Pages: 49-68

    • NAID

      130008021880

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Chimpanzees can visually perceive differences in the freshness of foods2016

    • Author(s)
      Imura T, Masuda T, Wada Y, Tomonaga M, Okajima K
    • Journal Title

      Scientific Reports

      Volume: 6 Issue: 1 Pages: 34685-34685

    • DOI

      10.1038/srep34685

    • NAID

      120006223593

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] “食の認識”を探る 第1回 味覚と嗅覚2016

    • Author(s)
      和田有史
    • Journal Title

      臨床栄養

      Volume: 129 (1) Pages: 4-8

    • Related Report
      2016 Annual Research Report
  • [Journal Article] ”食の認識”を探る 第2回 視覚と食感2016

    • Author(s)
      和田有史
    • Journal Title

      臨床栄養

      Volume: 129 (3) Pages: 276-280

    • Related Report
      2016 Annual Research Report
  • [Journal Article] “食の認識”を探る 第3回 情報理解と個人差2016

    • Author(s)
      和田有史
    • Journal Title

      臨床栄養

      Volume: 129 (6) Pages: 802-806

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 感覚間相互作用に基づく香りと味の拡張現実感2016

    • Author(s)
      鳴海拓志
    • Journal Title

      Aroma Research

      Volume: 17(2) Pages: 127-131

    • Related Report
      2016 Annual Research Report
  • [Journal Article] Age-related change in the time course of perceived odor intensity2016

    • Author(s)
      T. Matsubasa, N. Gotow, Y. Gomi, T. Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 9(1) Issue: 1 Pages: 14-26

    • DOI

      10.1007/s12078-015-9200-0

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] A method for psychophysical screening of odorants for use in city gas based on olfactory adaptation tolerance2016

    • Author(s)
      T. Matsubasa, N. Gotow, Y. Gomi, T. Kobayakawa
    • Journal Title

      Chemosensory Perception

      Volume: 9(3) Issue: 3 Pages: 120-130

    • DOI

      10.1007/s12078-016-9213-3

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 香質の同定と違和感評定に基づいた消費者による食品香料の選定方法2016

    • Author(s)
      小早川達・小俣貴宣・内田雅昭・松嵜直幸・高田定樹
    • Journal Title

      Journal of Aroma Science and Technology: AROMA RESEARCH

      Volume: 17(3) Pages: 84-89

    • NAID

      40020948571

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 食ふ:一日三回の知覚心理学実験演習2016

    • Author(s)
      小早川達
    • Journal Title

      Journal of Aroma Science and Technology: AROMA RESEARCH

      Volume: 17(2) Pages: 6-11

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 嗅覚の脳機能計測2016

    • Author(s)
      小早川達
    • Journal Title

      Clinical Neuroscience 月刊 臨床神経科学

      Volume: 34(12) Pages: 1339-1343

    • Related Report
      2016 Annual Research Report
  • [Journal Article] 一般食品における香りによる味質の増強2016

    • Author(s)
      小早川達
    • Journal Title

      生物科学

      Volume: 67(2) Pages: 104-115

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Eleven-month-old infants infer differences in the hardness of object surfaces from observation of penetration events2015

    • Author(s)
      Tomoko Imura, Tomohiro Masuda, Nobu Shirai, Yuji Wada
    • Journal Title

      Frontiers in Psychology

      Volume: 6 Pages: 1005-1005

    • DOI

      10.3389/fpsyg.2015.01005

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] High consumption increases sensitivity to after-flavor of canned coffee beverages2015

    • Author(s)
      Gotow, N., Moritani, A., Hayakawa, Y., Akutagawa, A., Hashimoto, H., Kobayakawa, T.
    • Journal Title

      Food Quality and Preference

      Volume: 44 Pages: 162-171

    • DOI

      10.1016/j.foodqual.2015.04.007

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] 味覚・嗅覚の相互作用2015

    • Author(s)
      小早川達・後藤なおみ
    • Journal Title

      Progress in Medicine

      Volume: 35(4) Pages: 87-90

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 経験と文化による味覚・嗅覚の変化2015

    • Author(s)
      小早川達
    • Journal Title

      日本味と匂学会誌

      Volume: 22(2) Pages: 171-179

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 甘味・塩味における呈味増強香気の学習効果の検証2015

    • Author(s)
      河合崇行・日下部裕子
    • Journal Title

      日本味と匂学会誌

      Volume: 22(3) Pages: 321-324

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of visual aids and individual differences of cognitive traits in judgment on food safety2015

    • Author(s)
      Honda, H., Ogawa, M., Murakoshi, T., Masuda, T., Utsumi, K., Park, S., Kimura, A., Nei, D., Wada., Y.
    • Journal Title

      Food Policy

      Volume: 55 Pages: 33-40

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Variation in risk judgment on radiation contamination of food: Thinking trait and profession2015

    • Author(s)
      Honda, H., Ogawa, M., Murakoshi, T., Masuda, T., Utsumi, K., Kimura, A., Nei, D., Wada., Y.
    • Journal Title

      Food Quality and Preference

      Volume: 46 Pages: 119-125

    • DOI

      10.1016/j.foodqual.2015.07.014

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 高齢者の認知傾向とインターネットでの購買行動の関係2015

    • Author(s)
      松原和也・杉山洋・村越琢磨・増田知尋・本田秀仁・和田有史
    • Journal Title

      映像情報メディア学会誌

      Volume: 69(9)

    • NAID

      130005094593

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 人間の視覚情報処理と食2015

    • Author(s)
      和田有史
    • Journal Title

      JATAFF ジャーナル

      Volume: 3(12) Pages: 24-28

    • Related Report
      2015 Annual Research Report
  • [Journal Article] Development of a Time - Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists2015

    • Author(s)
      Naomi Gotow, Ami Moritani, Yoshinobu Hayakawa, Akihito Akutagawa, Hiroshi Hashimoto, Tatsu Kobayakawa
    • Journal Title

      Journal of Food Science

      Volume: - Issue: 6

    • DOI

      10.1111/1750-3841.12880

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Simplification of Olfactory Stimuli in Pseudo-gustatory Displays2014

    • Author(s)
      Takuji Narumi, Masaaki Miyaura, Tomohiro Tanikawa and Michitaka Hirose
    • Journal Title

      IEEE Transactions on Visualization and Computer Graphics

      Volume: 20(4) Pages: 504-512

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Scents boost preference for novel fruits.2014

    • Author(s)
      Yamada, Y., Sasaki, K., Kunieda, S., Wada, Y.
    • Journal Title

      Appetite

      Volume: 81 Pages: 102-107

    • DOI

      10.1016/j.appet.2014.06.006

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 鼻部への冷温覚提示による食味認知変化手法2014

    • Author(s)
      鳴海拓志,鈴木智絵,谷川智洋,廣瀬通孝
    • Journal Title

      日本バーチャルリアリティ学会論文誌

      Volume: 19(4) Pages: 439-448

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 消費者パネルによるコーヒー飲料の風味特性に対する連続強度評定2014

    • Author(s)
      小早川達, 後藤なおみ
    • Journal Title

      日本味と匂学会誌

      Volume: 21(2) Pages: 167-178

    • NAID

      110009840849

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Presentation] 香りによる減塩効果とその記憶2017

    • Author(s)
      河合崇行・日下部裕子・和田有史
    • Organizer
      日本食品化学学会 第23回総会・学術大会
    • Place of Presentation
      伊勢志摩ロイヤルホテル(三重県志摩市)
    • Year and Date
      2017-06-01
    • Related Report
      2016 Annual Research Report
  • [Presentation] 乳幼児期の味嗅覚間相互作用の発達2017

    • Author(s)
      白井述・金千夏・伊村知子・和田有史
    • Organizer
      第50回知覚コロキウム
    • Place of Presentation
      慶応大学日吉キャンパス(神奈川県横浜市)
    • Year and Date
      2017-03-25
    • Related Report
      2016 Annual Research Report
  • [Presentation] 呼吸センサを伴う前後鼻腔経路嗅覚ディスプレイの開発2017

    • Author(s)
      和田有史・鳴海拓志・角谷雄哉・森数馬・小早川達・國枝里美・河合崇行・日下部裕子
    • Organizer
      電子情報通信学会ヒューマン情報処理研究会
    • Place of Presentation
      脳情報通信融合研究センター(大阪府吹田市)
    • Year and Date
      2017-03-09
    • Related Report
      2016 Annual Research Report
  • [Presentation] クロスモーダルな表現と体験のデザイン2017

    • Author(s)
      鳴海拓志
    • Organizer
      JEITA ヒューマンインタラクションデザイン専門委員会講演会
    • Place of Presentation
      東京大学(東京都文京区)
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 知覚の“編集”で現実を変える2017

    • Author(s)
      鳴海拓志
    • Organizer
      IPSJ ONE
    • Place of Presentation
      名古屋大学(愛知県名古屋市)
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 乳幼児における味嗅覚間相互作用の発達についての検討2016

    • Author(s)
      金千夏・白井述・伊村知子・和田有史
    • Organizer
      第8回多感覚研究会
    • Place of Presentation
      早稲田大学(東京都新宿区)
    • Year and Date
      2016-11-19
    • Related Report
      2016 Annual Research Report
  • [Presentation] 多感覚知覚研究の工学的応用2016

    • Author(s)
      鳴海拓志
    • Organizer
      日本基礎心理学会第35回大会
    • Place of Presentation
      東京女子大学(東京都杉並区)
    • Year and Date
      2016-10-29
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] VR技術に資する多感覚統合の認知科学研究2016

    • Author(s)
      岡嶋克典・繁桝博昭・棚橋重仁・和田有史・藤崎和香・渡邉洋・氏家弘裕
    • Organizer
      第21回日本バーチャルリアリティ学会大会
    • Place of Presentation
      つくば国際会議場(茨城県つくば市)
    • Year and Date
      2016-09-14
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] How do we use olfactory information effectively? -from behavioral experiment and brain imaging2016

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      ECRO 2016 XXVI
    • Place of Presentation
      アテネ(ギリシャ)
    • Year and Date
      2016-09-07
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Specificities of chemical senses among sensory modalities: Synchrony perception for olfactory-visual, visual-gustatory, olfactory-gustatory and match-mismatch combinations2016

    • Author(s)
      T. Kobayakawa, N. Gotow
    • Organizer
      XVII international symposium on Olfaction and Taste
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2016-06-05
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Food noticeability is altered by familiarity and retronasal aroma: A cross-cultural comparison between Japanese and German consumers2016

    • Author(s)
      T. Kobayakawa, W. Skrandies, T. Kobayashi, N. Gotow
    • Organizer
      XVII international symposium on Olfaction and Taste
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2016-06-05
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 前後鼻腔経路嗅覚刺激提示と知覚強度2016

    • Author(s)
      和田有史・森数馬・鳴海拓志・小早川達・角谷雄哉・河合崇行・日下部裕子
    • Organizer
      第18回香り・味と生体情報研究会
    • Place of Presentation
      伊勢屋旅館(長崎県雲仙市)
    • Year and Date
      2016-06-02
    • Related Report
      2016 Annual Research Report
  • [Presentation] Flavor-saltiness integration is affected by eating experiences2016

    • Author(s)
      河合崇行・日下部裕子・和田有史・後藤猛仁
    • Organizer
      Association for Chemoreception Sciences XXXIX
    • Place of Presentation
      フロリダ(アメリカ)
    • Year and Date
      2016-04-27
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 呼吸と連動した後鼻腔経路嗅覚刺激による味覚強度増強効果2016

    • Author(s)
      角谷雄哉・鳴海拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史
    • Organizer
      日本官能評価学会2016年度大会
    • Place of Presentation
      日本女子大学(東京都文京区)
    • Related Report
      2016 Annual Research Report
  • [Presentation] これからの官能評価を考える;生活の質の向上と官能評価への貢献2016

    • Author(s)
      山口静子・小林茂雄・神宮英夫・和田有史・飯田文子・永井元
    • Organizer
      日本官能評価学会 20周年記念講演会
    • Place of Presentation
      金沢工業大学虎の門キャンパス(東京都港区)
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] 食と質感2016

    • Author(s)
      和田有史
    • Organizer
      質感のつどい 第2回公開フォーラム
    • Place of Presentation
      千葉大学(千葉県千葉市)
    • Related Report
      2016 Annual Research Report
    • Invited
  • [Presentation] Multi-sensorial virtual reality and augmented human food interaction2016

    • Author(s)
      Takuji Narumi
    • Organizer
      International Conference on Multimodal Interaction 2016
    • Place of Presentation
      タイム24ビル(東京都江東区)
    • Related Report
      2016 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 簡易型呼吸連動嗅覚刺激提示装置による多段階刺激提示と強度評定2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・松原和也・和田有史
    • Organizer
      日本基礎心理学会第34回大会
    • Place of Presentation
      大阪樟蔭大学(大阪府東大阪市)
    • Year and Date
      2015-11-28
    • Related Report
      2015 Annual Research Report
  • [Presentation] 放射運動の焦点に対する注視行動の発達的変化2015

    • Author(s)
      白井述・伊村知子
    • Organizer
      日本基礎心理学会第34回大会
    • Place of Presentation
      大阪樟蔭大学(大阪府東大阪市)
    • Year and Date
      2015-11-28
    • Related Report
      2015 Annual Research Report
  • [Presentation] 甘味・塩味における呈味増強香気の学習効果の検証2015

    • Author(s)
      河合崇行・日下部裕子
    • Organizer
      日本味と匂学会第49回大会
    • Place of Presentation
      じゅうろくプラザ(岐阜県岐阜市)
    • Year and Date
      2015-09-24
    • Related Report
      2015 Annual Research Report
  • [Presentation] 飲料摂取時の鼻腔香気の味覚強度に対する影響2015

    • Author(s)
      小早川達,・後藤なおみ
    • Organizer
      日本味と匂学会第49回大会
    • Place of Presentation
      じゅうろくプラザ(岐阜県岐阜市)
    • Year and Date
      2015-09-24
    • Related Report
      2015 Annual Research Report
  • [Presentation] 呼吸状態に応じて匂い刺激を呈示する装置の作成2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・和田有史
    • Organizer
      日本心理学会第79回大会
    • Place of Presentation
      名古屋国際会議場(愛知県名古屋市)
    • Year and Date
      2015-09-22
    • Related Report
      2015 Annual Research Report
  • [Presentation] Age-related change in the time course of perceived intensity of continuously presented odors2015

    • Author(s)
      Kobayakawa, T., Gotow, N.
    • Organizer
      ECRO 2015 XXV
    • Place of Presentation
      イスタンブール(トルコ)
    • Year and Date
      2015-09-01
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Perceptual learning for olfaction and gustation in aftertaste, using canned coffee beverage2015

    • Author(s)
      Kobayakawa, T., Moritani, A., Hayakawa, Y., Akutagawa, A., Hashimoto, H., Gotow, N.
    • Organizer
      Pangborn 2015, 11th Pangborn Sensory Science Symposium
    • Place of Presentation
      ヨーテボリ(スウェーデン)
    • Year and Date
      2015-08-20
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 呼吸との同期を制御した匂い呈示装置の開発2015

    • Author(s)
      森数馬・鳴海拓志・小早川達・和田有史
    • Organizer
      第16回香り・味と生体情報研究会
    • Place of Presentation
      べっちん館(熊本県南小国町)
    • Year and Date
      2015-06-11
    • Related Report
      2015 Annual Research Report
  • [Presentation] 水面表示の操作による飲料消費量操作に関する基礎的検討2015

    • Author(s)
      鳴海拓志・鈴木瑛二・谷川智洋・廣瀬通孝
    • Organizer
      第16回香り・味と生体情報研究会
    • Place of Presentation
      べっちん館(熊本県南小国町)
    • Year and Date
      2015-06-11
    • Related Report
      2015 Annual Research Report
  • [Presentation] 味覚と嗅覚2014

    • Author(s)
      和田有史
    • Organizer
      京都医療センター 臨床研究センター 予防医学研究室学術研究発表会2014
    • Place of Presentation
      京都医療センター(京都府京都市)
    • Year and Date
      2014-12-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] 食と心の関係を再考する2014

    • Author(s)
      和田有史
    • Organizer
      平成26年度食未来エクステンション講座エキスパートコース
    • Place of Presentation
      兵庫県立大学(兵庫県神戸市)
    • Year and Date
      2014-12-12
    • Related Report
      2014 Annual Research Report
  • [Presentation] 乳児における運動情報による対象表面の素材質感の知覚2014

    • Author(s)
      伊村知子・白井述・増田知尋・和田有史
    • Organizer
      日本基礎心理学会第33回大会
    • Place of Presentation
      首都大学東京 南大沢キャンパス(東京都八王子市)
    • Year and Date
      2014-12-06
    • Related Report
      2014 Annual Research Report
  • [Presentation] Affecting Tumbler: Affecting our flavor perception with thermal feedback2014

    • Author(s)
      Chie Suzuki, Takuji Narumi, Tomohiro Tanikawa and Michitaka Hirose
    • Organizer
      11th Advances in Computer Entertainment Technology Conference
    • Place of Presentation
      VidaMar Resort Madeira(Funchal, ポルトガル)
    • Year and Date
      2014-11-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] ニコニコ学会β「研究100連発」in Science Agora2014

    • Author(s)
      和田有史
    • Organizer
      サイエンスアゴラ2014
    • Place of Presentation
      日本科学未来館(東京都江東区)
    • Year and Date
      2014-11-08
    • Related Report
      2014 Annual Research Report
    • Invited
  • [Presentation] 心理物理学で探る食味・食行動に係わる諸要因2014

    • Author(s)
      和田有史
    • Organizer
      第7回 香りと味に関する産学フォーラム
    • Place of Presentation
      東京大学本郷キャンパス(東京都文京区)
    • Year and Date
      2014-11-07
    • Related Report
      2014 Annual Research Report
    • Invited
  • [Presentation] 知覚中心デザインのための心理学入門2014

    • Author(s)
      和田有史
    • Organizer
      クロスモーダルワークショップ
    • Place of Presentation
      ソニー株式会社(東京都港区)
    • Year and Date
      2014-10-28
    • Related Report
      2014 Annual Research Report
    • Invited
  • [Presentation] 食文化による味覚の感知しやすさと感覚的強度の関係性の変化2014

    • Author(s)
      小早川達, 後藤なおみ, 小林剛史
    • Organizer
      日本味と匂学会第48回大会
    • Place of Presentation
      清水文化会館マリナート(静岡県静岡市)
    • Year and Date
      2014-10-03
    • Related Report
      2014 Annual Research Report
  • [Presentation] 拡張現実感によるコップの見た目の長さ操作が長時間の飲料消費量に与える影響の検討2014

    • Author(s)
      鈴木瑛二,櫻井翔,鳴海拓志,谷川智洋,廣瀬通孝
    • Organizer
      日本バーチャルリアリティ学会第19回大会
    • Place of Presentation
      名古屋大学東山キャンパス(愛知県名古屋市)
    • Year and Date
      2014-09-17
    • Related Report
      2014 Annual Research Report
  • [Presentation] Specificities of chemical senses among sensory modalities2014

    • Author(s)
      Tatsu Kobayakawa, Naomi Gotow
    • Organizer
      ECRO 2014 XXIV
    • Place of Presentation
      Dijon Congress Center(Dijon, フランス)
    • Year and Date
      2014-09-11
    • Related Report
      2014 Annual Research Report
  • [Presentation] SD法と感情空間2014

    • Author(s)
      和田有史
    • Organizer
      日本官能評価学会第47回企業部会
    • Place of Presentation
      日本科学技術連盟(東京都渋谷区)
    • Year and Date
      2014-06-23
    • Related Report
      2014 Annual Research Report
  • [Presentation] 乳児は匂いのついた玩具を好むか2014

    • Author(s)
      作田由衣子・稲田祐奈・和田有史・國枝里美・金沢創・山口真美
    • Organizer
      日本赤ちゃん学会第14回学術集会
    • Place of Presentation
      日本女子大学(神奈川県川崎市)
    • Year and Date
      2014-06-21
    • Related Report
      2014 Annual Research Report
  • [Presentation] 意識にのぼらない嗅覚情報は未知なる果実の好意度を上昇させる2014

    • Author(s)
      佐々木恭志郎・山田祐樹・國枝里美・和田有史
    • Organizer
      日本バーチャルリアリティ学会第14回香り・味と生体情報研究会
    • Place of Presentation
      福岡工業大学 FITセミナーハウス(大分県由布市)
    • Year and Date
      2014-06-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] 鼻周辺への温度提示による食味認知変化手法に関する基礎検討2014

    • Author(s)
      鈴木智絵,鳴海拓志,谷川智洋,廣瀬通孝
    • Organizer
      日本バーチャルリアリティ学会第14回香り・味と生体情報研究会
    • Place of Presentation
      福岡工業大学 FITセミナーハウス(大分県由布市)
    • Year and Date
      2014-06-12
    • Related Report
      2014 Annual Research Report
  • [Book] 食行動の科学「食べる」を読み解く2017

    • Author(s)
      今田純雄・和田有史
    • Total Pages
      239
    • Publisher
      朝倉書店
    • Related Report
      2016 Annual Research Report
  • [Book] 実践実例で学ぶ官能評価2016

    • Author(s)
      神宮英夫・笠松千夏・國枝里美・和田有史
    • Total Pages
      216
    • Publisher
      日科技連
    • Related Report
      2016 Annual Research Report
  • [Book] 「味覚の熟練度を測る」、商品開発の心理学2015

    • Author(s)
      和田有史・早川文代・小早川達(熊田孝恒 ・編)
    • Total Pages
      190
    • Publisher
      頸草書房
    • Related Report
      2014 Annual Research Report
  • [Book] 「第2章 第3節 乳児期における官能、感性情報処理能力の発達とその評価」、官能評価活用ノウハウ・感覚の定量化・数値化手法2014

    • Author(s)
      白井述
    • Total Pages
      552
    • Publisher
      情報技術協会
    • Related Report
      2014 Annual Research Report

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Published: 2014-04-04   Modified: 2018-03-22  

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