| Project/Area Number |
26281058
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Design and evaluation of sustainable and environmental conscious system
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| Research Institution | Kagoshima National College of Technology |
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Principal Investigator |
YAMAUCHI MASAHITO 鹿児島工業高等専門学校, 都市環境デザイン工学科, 教授 (40239843)
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| Co-Investigator(Kenkyū-buntansha) |
山本 雅史 鹿児島大学, 農水産獣医学域農学系, 教授 (00305161)
中西 良孝 鹿児島大学, 農水産獣医学域農学系, 教授 (30198147)
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| Co-Investigator(Renkei-kenkyūsha) |
CHISYAKI Naoya 鹿児島大学, 農学部, 准教授 (60244266)
YAMAGUCHI Akihiro 酪農学園大学, 酪農学部, 教授 (00404591)
TAKAYAMA Koji 鹿児島大学, 農学部, 准教授 (50381190)
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| Research Collaborator |
YAGI Fumio 鹿児島大学, 名誉教授
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| Project Period (FY) |
2014-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥16,640,000 (Direct Cost: ¥12,800,000、Indirect Cost: ¥3,840,000)
Fiscal Year 2016: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2015: ¥7,540,000 (Direct Cost: ¥5,800,000、Indirect Cost: ¥1,740,000)
Fiscal Year 2014: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
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| Keywords | 黒糖焼酎粕 / 発酵バガス / 食用きのこ / 資源循環 / 家畜飼料 / 炭酸ガス / パッションフルーツ / アラゲキクラゲ / カリウム / 飼料化 / 環境技術 / 環境調和型農林水産 / バイオマス / 菌類 / 廃棄物再資源化 / 廃培地 / 炭酸ガス施肥 / 機能性 / カリウム削減 |
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| Outline of Final Research Achievements |
This study deals with the cultivation of Jew's‐ear mushroom using two food industrial wastes in the Amami islands, fermented bagasse and brown sugar shochu lees, as culture media. These materials were found to be better for the mushroom cultivation than the conventional media. The medium containing 85% bagasse and 10% brown sugar shochu lees was the most effective for the cultivation. Due to the strong ability of mushroom to absorb potassium, 41.8% of potassium was removed from the starting media. The results suggest that the potassium amount in the agricultural fields will be reduced. As chemical analysis of the waste media showed the lower content of lignin, ADF and NDF, ration digestibility of the waste media from the fermented bagasse and the brown sugar shochu lees was deduced to be higher than the conventional waste media. It was also found that by applying carbon dioxide generated during mushrooms cultivation to passion fruits, sugar content in the fruits increased.
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