| Project/Area Number |
26293155
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Hygiene and public health
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| Research Institution | National Institutes of Biomedical Innovation, Health and Nutrition (2015-2016)
National Institute of Health and Nutrition (2014) |
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Principal Investigator |
KONO Suminori 国立研究開発法人医薬基盤・健康・栄養研究所, その他部局等, 研究所長 (70128015)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥10,920,000 (Direct Cost: ¥8,400,000、Indirect Cost: ¥2,520,000)
Fiscal Year 2016: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2015: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2014: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
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| Keywords | 栄養学 / 循環器・高血圧 / 社会医学 / 栄養疫学 / コホート研究 / 動脈硬化 / 食パターン / 栄養 |
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| Outline of Final Research Achievements |
Dietary patterns were investigated in relation to morbidity of and mortality from coronary artery disease and stroke in a community-based cohort study. The subjects were approximately 13,000 participants at the baseline survey in 2004 to 2007. Morbidity was ascertained by means of a 5-year follow-up survey and cause-specific mortality. The principal component analysis revealed 3 dietary patterns, i.e., healthy, animal-food and western-breakfast dietary patterns. None of these dietary patterns was related to event risk and mortality risk of coronary artery disease or stroke event risk. Animal-food dietary pattern, meat intake, and green tea intake were related to decreased risk of mortality from stroke. Moderate intake of meat should be a component food of healthy Japanese diet, which is characterized by high intakes of vegetables, fruits, mushroom, seaweed, soy products, fish and green tea.
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