A study on introduction and effectiveness of "genes and food" teaching materials from the point of view of consumer education in high school home economics department
| Project/Area Number |
26350046
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Home economics/Human life
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| Research Institution | Tottori University |
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Principal Investigator |
UETA ETSUKO 鳥取大学, 医学部, 講師 (40335526)
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| Co-Investigator(Kenkyū-buntansha) |
大塚 譲 戸板女子短期大学, その他部局等, 教授 (20135833)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 消費者教育 / 食の安全 / 遺伝子 / 家庭科教育 |
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| Outline of Final Research Achievements |
We conducted a survey on food safety to high school home economics teachers and developed experimental teaching materials on "food safety" and "genes and food" based on the results. We conducted classes with experimental teaching materials and developed a learning program aimed to improve eating habits by deepening the understanding of food safety from the viewpoint of consumer education. As a result of practicing in the subject of "basic home economics ", it was easier to understand the relationship between food and living things in the lesson where the DNA extraction experiment of food was conducted. It was found that it can also be applied to classes of genetically modified foods.
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Report
(4 results)
Research Products
(13 results)
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[Presentation] 「食品微生物の遺伝子分析」2015
Author(s)
三原瞳、上田悦子、藤田宏美、大塚譲
Organizer
日本食品分析学会 平成27年度学術集会
Place of Presentation
東洋大学目白キャンパス（東京都文京区）
Year and Date
2015-09-15
Related Report
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