| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2014: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Outline of Final Research Achievements |
We investigated the diets of food allergic children (FA children) in this study. Because choices of processed foods are significantly limited, their QOL (quality of life) is low, especially in terms of dining out and traveling. Thus we tried to produce a rice muffin without egg, milk and wheat as a meal for FA children. The texture of the rice muffin was improved by adding trehalose. Freezing was effective for preservation of the muffin. The physical and nutritional qualities of the rice muffin were improved by addition of carrot powder and purple sweet potato powder.
These results indicated that a rice muffin with added vegetable powder could be an easily accepted meal choice for FA children.
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