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A color support sysmtem for a feeling of good taste in consideration of elderly vision problems

Research Project

Project/Area Number 26350135
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionSetsunan University

Principal Investigator

Horii Chinatsu  摂南大学, 経営学部, 教授 (00273863)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Keywords複合現実感ディスプレイ / 食彩デザイン / 色彩情報処理 / 高齢者の食卓 / 美味しさ感 / 食品カラーリスト / 食事の彩り / 協調投影
Outline of Final Research Achievements

This research presents a new color support system for a feeling of good taste in consideration of elderly vision problems with the Mixed Reality display. The projectors and the cameras are mounted on the robots, and the projection light is projected to the appropriate place on the real meal with the robot's navigation. The projection color is estimated using the classified food-color list by the color information in the photos and the previously stored food-color in the person's memory. This color support system is realized to change the food-color virtually, and it can be enhanced the satisfaction in dietary life of the elderly.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (4 results)

All 2017 2016 2015

All Journal Article (3 results) (of which Peer Reviewed: 3 results,  Open Access: 3 results) Presentation (1 results) (of which Invited: 1 results)

  • [Journal Article] 高齢者の食事満足感促進のための食卓用品を用いた色彩デザイン手法2017

    • Author(s)
      堀井千夏
    • Journal Title

      経営情報研究:摂南大学経営学部論集

      Volume: vol.24 No.1・2 Pages: 65-80

    • NAID

      120005972450

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 高齢者の色の見えを考慮した食彩改善のための色補正手法2016

    • Author(s)
      堀井千夏
    • Journal Title

      経営情報研究:摂南大学経営学部論集

      Volume: Vol.23 No.1・2 Pages: 37-50

    • NAID

      120005742538

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] 食彩改善のための5色の栄養バランスに基づいた食品色の分類2015

    • Author(s)
      堀井千夏
    • Journal Title

      経営情報研究 摂南大学経営学部論集

      Volume: Vol.22 No.2 Pages: 13-27

    • NAID

      120005550676

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 商品パッケージにおけるデザイン戦略のため評価手法2015

    • Author(s)
      堀井千夏
    • Organizer
      日本包装技術協会
    • Place of Presentation
      公益社団法人日本包装技術協会(東京都中央区)
    • Year and Date
      2015-01-29
    • Related Report
      2014 Research-status Report
    • Invited

URL: 

Published: 2014-04-04   Modified: 2018-03-22  

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