| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2015: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Outline of Final Research Achievements |
Soybean powder with sucrose-based diet reduced hepatic triacylglycerol level, whereas that with starch-based diet or high-fat diet did not change the level significantly Thus, the differences of carbohydrate and fat types of diets may affect on the hypolipidemic property of soybeans. Among roasted soybean, soy drink, and steamed soybean, the third one increased the level of mRNA expression of hepatic Cyp7a1 and the amount of fecal bile acids. However, roasted soybean was less effective to increase these values.
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