Establishment of a system and method for evaluating physiological function of traditional Japanese foods
| Project/Area Number |
26350145
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits
|
|---|
| Research Institution | Shinshu University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
河合 佳子 信州大学, 医学部, 特任教授 (10362112)
前島 大輔 信州大学, 医学部, 特任講師 (20715130)
安嶋 久美子 信州大学, 先鋭領域融合研究群バイオメディカル研究所, 研究員 (70584051)
大橋 俊夫 信州大学, 医学部, 特任教授 (80020832)
|
|---|
| Project Period (FY) |
2014-04-01 – 2017-03-31
|
| Project Status |
Completed (Fiscal Year 2016)
|
| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
|
|---|
| Keywords | 食品機能 / 評価システム / インスリン抵抗性 / 老化制御 |
|---|
| Outline of Final Research Achievements |
We established a method for evaluating a relationship between gut immunological function and intestinal lymph by using experimental animals. Also, we evaluated an enhancing effect of lymph drainage in healthy individuals with abdominal respiration. As a result of human study, we developed an evaluation technique for the flow of lymph fluid by before and after comparison of concentration of specific blood component. Based on these results, we applied for a patent as “the evaluation method for the flow of lymph fluid in human”.
|
Report
(4 results)
Research Products
(10 results)
