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The evaluation of social environment quality and supportive community development to promote health among individuals with physical disability.

Research Project

Project/Area Number 26350152
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionTokyo Metropolitan University

Principal Investigator

INAYAMA Takayo  首都大学東京, 人間健康科学研究科, 准教授 (50203211)

Co-Investigator(Renkei-kenkyūsha) OKA Jun  東京家政大学, 家政学部, 教授 (30194327)
TSUNODA Nobuyo  東洋大学, 食環境科学部, 教授 (60337483)
Research Collaborator HATA Kikuko  盛岡大学, 栄養科学部, 准教授
TATSUTA Wakako  日本大学, スポーツ科学部, 准教授 (20455447)
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2016: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords食生活支援 / 身体障がい者 / QOL / 食環境認知 / 環境整備 / ヘルスプロモーション / ヘルスコミュニケーション / 障がい者 / ボランティア / 環境 / 肢体不自由 / 健康関連QOL / 食生活満足度 / 食物へのアクセス / 食情報へのアクセス / 食環境 / ヘルスリテラシー / 質的調査 / 障害
Outline of Final Research Achievements

Health promotion among individuals with physical disability demands supportive community development. It is necessary to clarify the relationship between intrapersonal factors and the social environment. Healthy dietary habits can be promoted in individuals with physical disability through access to information on food intake and how dietary behavior modification can resolve health problems, and nutrition education within medical institutions during the acute and chronic period. Health-related quality of life (HRQoL) was positively related to the dietary information on perceived food environment in the community, and dietary satisfaction was positively related to the perceived food environment at home. It is necessary to modify the environment according to individual needs―health communication may need to be different between the young and the elderly.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (16 results)

All 2017 2016 2015 2014 Other

All Journal Article (7 results) (of which Peer Reviewed: 7 results,  Open Access: 5 results,  Acknowledgement Compliant: 3 results) Presentation (7 results) Book (1 results) Remarks (1 results)

  • [Journal Article] The association between health related quality of life/dietary satisfaction and perceived food environment among Japanese individuals with spinal cord injury2017

    • Author(s)
      Kikuko Hata, Takayo Inayama, Nobuo Yoshiike
    • Journal Title

      Spinal Coad

      Volume: 55 Issue: 8 Pages: 788-793

    • DOI

      10.1038/sc.2017.11

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Neighborhood support associated with desirable food intake behavior in community-dwelling individuals with physical disabilities within the sports community2016

    • Author(s)
      辰田和佳子,稲山貴代,秦 希久子
    • Journal Title

      Japanese Journal of Health Education and Promotion

      Volume: 24 Issue: 3 Pages: 141-149

    • DOI

      10.11260/kenkokyoiku.24.141

    • NAID

      130005262124

    • ISSN
      1340-2560, 1884-5053
    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study.2016

    • Author(s)
      Kikuko Hata, Wakako Tatsuta, Takayo Inayama
    • Journal Title

      Int J Nutr & Food Sci

      Volume: 5 Issue: 1 Pages: 39-46

    • DOI

      10.11648/j.ijnfs.20160501.16

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] The combined associations of social participation and support with self-rated health and dietary satisfaction in men with spinal cord injury2015

    • Author(s)
      Kikuko Hata, Takayo Inayama, Munehiro Matsushita, Shoko Shinoda
    • Journal Title

      Spinal Coad

      Volume: 54 Issue: 5 Pages: 406-410

    • DOI

      10.1038/sc.2015.166

    • Related Report
      2016 Annual Research Report 2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] Food intake associated with dietary behavior among individuals with physical disabilities within the sports communities2015

    • Author(s)
      辰田和佳子,稲山貴代*,秦 希久子,中村彩希
    • Journal Title

      Japanese Journal of Health Education and Promotion

      Volume: 23 Issue: 3 Pages: 195-204

    • DOI

      10.11260/kenkokyoiku.23.195

    • NAID

      130005098105

    • ISSN
      1340-2560, 1884-5053
    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] Key dietary behavioural and environmental factors mediating dietary variety among Japanese adults with spinal cord injury2015

    • Author(s)
      Nobuyo Tsunoda, Takayo Inayama, Kikuko Hata, Jun Oka
    • Journal Title

      Int J Nutr & Food Sci

      Volume: 4 Issue: 1 Pages: 111-117

    • DOI

      10.11648/j.ijnfs.20150401.25

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] The Combined Association of Social Support and Social Participation with Dietary Lifestyle, with a Focus on a Healthy Lifestyle of Community-dwelling Men with Spinal Cord Injuries2014

    • Author(s)
      秦 希久子,稲山貴代,松下宗洋,篠田粧子
    • Journal Title

      The Japanese Journal of Nutrition and Dietetics

      Volume: 72 Issue: 5 Pages: 233-242

    • DOI

      10.5264/eiyogakuzashi.72.233

    • NAID

      130004717051

    • ISSN
      0021-5147, 1883-7921
    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Presentation] 在宅で生活する脊髄損傷者の健康関連QOLおよび食生活満足度と食環境認知との関連2016

    • Author(s)
      秦 希久子,稲山貴代,吉池信男
    • Organizer
      第63回日本栄養改善学会学術総会
    • Place of Presentation
      青森県青森市(リンクステーションホテル青森他)
    • Year and Date
      2016-09-07
    • Related Report
      2016 Annual Research Report
  • [Presentation] 障害者スポーツセンターにおける食支援システム構築にむけたスタッフへの個別インタビュー報告2016

    • Author(s)
      辰田和佳子,稲山貴代
    • Organizer
      第25回日本健康教育学会学術大会
    • Place of Presentation
      沖縄県恩納村(沖縄科学技術大学院大学)
    • Year and Date
      2016-06-11
    • Related Report
      2016 Annual Research Report
  • [Presentation] 自立/自律した脊髄損傷者が健康的な食生活を送るために必要とする支援 -グループインタビュー調査より-2015

    • Author(s)
      秦 希久子,辰田和佳子,稲山貴代
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡県福岡市(福岡国際会議場・福岡サンパレスホテル)
    • Year and Date
      2015-09-24
    • Related Report
      2015 Research-status Report
  • [Presentation] 独居の男性脊髄損傷者においてソーシャルサポートは良好な食物摂取を導くための重要な要因である2015

    • Author(s)
      角田伸代,秦 希久子,稲山貴代
    • Organizer
      第62回日本栄養改善学会学術総会
    • Place of Presentation
      福岡県福岡市(福岡国際会議場・福岡サンパレスホテル)
    • Year and Date
      2015-09-24
    • Related Report
      2015 Research-status Report
  • [Presentation] 障がい者スポーツコミュニティに属する成人肢体不自由者の食行動と強化要因・実現要因との関連2015

    • Author(s)
      辰田和佳子,稲山貴代,秦 希久子,中村彩希
    • Organizer
      第24回日本健康教育学会学術大会
    • Place of Presentation
      群馬県前橋市(前橋市中央公民館)
    • Year and Date
      2015-07-04
    • Related Report
      2015 Research-status Report
  • [Presentation] 自立/自律して生活する脊髄損傷者が損傷後に食生活で困っていることと解決に必要な要素の検討-自由記述とグループインタビューによる質的調査-2015

    • Author(s)
      秦 希久子,稲山貴代
    • Organizer
      第24回日本健康教育学会学術大会
    • Place of Presentation
      群馬県前橋市(前橋市中央公民館)
    • Year and Date
      2015-07-04
    • Related Report
      2015 Research-status Report
  • [Presentation] 在宅で自立/自律している脊髄損傷者は食生活の何に困っているのか2014

    • Author(s)
      秦 希久子,稲山貴代
    • Organizer
      第61回日本栄養改善学会
    • Place of Presentation
      パシフィコ横浜(神奈川県横浜市)
    • Year and Date
      2014-08-21
    • Related Report
      2014 Research-status Report
  • [Book] 脊髄損傷患者のための社会参加ガイドブック Together 11.食生活と栄養2017

    • Author(s)
      稲山貴代
    • Total Pages
      17
    • Publisher
      公益社団法人全国脊髄損傷者連合会
    • Related Report
      2016 Annual Research Report
  • [Remarks] 公益社団法人 全国脊髄損傷者連合会

    • URL

      http://www.zensekiren.jp/index.html

    • Related Report
      2016 Annual Research Report

URL: 

Published: 2014-04-04   Modified: 2018-03-22  

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