| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2016: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Outline of Final Research Achievements |
Toward the establishment of the in vitro absorption rating system for inclusion functional food in order to use practically, I found that a comparison of the diffusion coefficients of each proton of the α-lipoic acid /γ-CD complex, as the model compound, by the NMR was effective for the first time.
By a competing experiment using the equilibrium of the meeting in the water solution and the non-meeting (an inclusion state and controlled release state), I found a strong controlled release effect to the glycocholate which there was to a digestive system as well as some organic solvents, such as DMSO and pyridine.These results led to construction of model in the digestion and absorption system line.
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