| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2018: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2017: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2014: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
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| Outline of Final Research Achievements |
This study aimed to clarify characteristics of breakfast skippers with four different attitudes toward eating breakfast: those with intention and self-efficacy in increasing breakfast frequency; with intention, without self-efficacy; without intention, with self-efficacy; and with neither intention nor self-efficacy. A self-administered questionnaire was conducted among Japanese university students in one university in Kanagawa prefecture. As a result, breakfast skipping students had two common unhealthy lifestyles (current smoking and having late-night snacks), regardless of their intention and self-efficacy. In addition, several different characteristics, such as eating alone, reporting less frequent breakfast needed to maintain health and have less knowledge about a well-balanced diet, were seen in accordance with differences in intention and self-efficacy.
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