| Project/Area Number |
26350744
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Sports science
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| Research Institution | Kyoto Institute of Technology |
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Principal Investigator |
Yoshida Tetsuya 京都工芸繊維大学, 基盤科学系, 教授 (00191601)
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| Co-Investigator(Kenkyū-buntansha) |
寄本 明 京都女子大学, 家政学部, 教授 (30132278)
新矢 博美 京都女子大学, 公私立大学の部局等, 教授 (70201564)
久米 雅 京都文教短期大学, 食物栄養学科, 講師 (70551993)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2014: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Keywords | 高温環境 / パフォーマンス / 環境温度 / 練習時間 / 発汗量 / 暑熱適応能力 / 栄養管理 / 夏季 / コンディショニング / 食事 / 睡眠 / 病的症状 / スポーツ競技者 / 疲労 / パフォーマンンス |
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| Outline of Final Research Achievements |
The final gore of this study is the upbringing of the sports athletes who can tolerate in the heat, the conditioning of the high school and college sports athletes were investigated in the summer season. As the results of this investigation, both the longer practice time in summer than in the other season and reduction of food intake was the main factors causing the decrement of exercise performance. These results suggest that the reduction of heat stress and controlling the nutrient intake is important to maintain exercise performance in sports athletes during summer season.
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