Investigation of new zinc finger protein function as a redox sensor for reactive oxygen in the cells
Project/Area Number |
26350962
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Biomolecular chemistry
|
Research Institution | Doshisha Women's College of Liberal Arts |
Principal Investigator |
NEGI SHIGERU 同志社女子大学, 薬学部, 准教授 (50378866)
|
Project Period (FY) |
2014-04-01 – 2017-03-31
|
Project Status |
Completed (Fiscal Year 2016)
|
Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
|
Keywords | 亜鉛フィンガータンパク質 / レドックス反応 / レドックスセンサー / DAN結合 / 過酸化水素 / 亜鉛フィンガー / レドックス / 酸化 / 転写因子 / レドックスレンサー / 金属結合 |
Outline of Final Research Achievements |
In this study, we tried to investigate the oxidation reactivity, stability of the folding structure, DNA-binding property using Sp1 zinc finger protein. As a result of an oxidation reaction with H2O2, reactivity became the following order, F1>>F2>F3, indicating that each three finger has a non-equivalence reactivity for the oxidation reaction. In DNA-binding assay using the gel shift method, oxidized Sp1 zinc finger protein lost the DNA-binding ability due to Zn(II) ion release following S-S bond formation.
|
Report
(4 results)
Research Products
(6 results)
-
[Journal Article] Intrinsic cell permeability of the GAGA zinc finger protein into HeLa2015
Author(s)
Shigeru Neg*i, Yuka terada, Misato Suzuyama, Makoto Matsumoto, Akino Honbo, Yoko Amagase, Yumiko Mizukawa, Akiko Kiriyama, Kastumi Iga, Tetsuro Urushidani, Yukio Sugiura
-
Journal Title
Biochemical and Biophysical Research Communications
Volume: 464
Issue: 4
Pages: 1034-1039
DOI
Related Report
Peer Reviewed / Int'l Joint Research
-
-
-
-
-